Sangrias poolside is a chill Saturday afternoon. -Jim Tanner, Launch My Line
Serving organic California cuisine & housed in a former bank space in the Little Tokyo Galleria. Vault caters to locals who aren’t always feeling Japanese. Leggi tutto.
Order up a round of unique appetizers -- duck club sandwiches, frog legs and bone marrow -- and drink until 2 a.m. Leggi tutto.
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You must try their hickory burger with hickory sauce. Finish it off with a banana cream pie and you're in heaven.
Very affordable dishes (most things come in under $10), especially the carne asada fries & tacos made with fresh corn tortillas. Great place for lunch or extremely casual dining.
Sunday is BYOIpod night. Smart marketing ploy, or too cheap to pay for their tunes? Just come dressed as slick as your tunes, because the no baggy pants–wearing, jock-apparel dress code is in order. Leggi tutto.
Don't ask the servers for anything! Gosh I wouldn't want to bother them! ATTITUDE!!!
Locals flock here to share a few pints with their mates & dine on classic pub fare, from fish’n’chips to mussels. The nights are packed, making for a lively atmosphere. So grab a barstool & have fun. Leggi tutto.
To grab food close by, check out Mr Pizza Factory, Gui Rim Korean BBQ or Romero's Mexican Food--all within a couple of blocks! – Team Live Nation
LA: The UCB showcases sketch comedy at its best. Pay a $5 cover for access to comedy's future stars! -IFC Staff
The Kobe Burger here is AMAZING. However, the Chicken Fusilli Gianna leaves a lot to be desired. I'd also stay away from the calamari. Prices are very reasonable though.
The basil in the pesto with orecchiette and Manila clams and the arugula in the salad with Parmigiano-Reggiano and pine nuts at chef Mirko Paderno's Italian spot come from the rooftop garden.
This museum hosts specially mounted exhibitions curated through loans and its own collection. CAAM exhibitions travel throughout California and the nation.
LA: The best use of art deco outside of Miami. This venue is an LA staple and the talent here rarely disappoints. -IFC Viewer
The peel-and-eat shrimp are great, and the oysters are served simple, as they should be. Drinks are amazing and refreshing. -Alex Eusebio, Top Chef
6 Nations Rugby Championship matches will be shown here. The restaurant serves a proper traditional English Breakfast, king or queen size.
A quick bouquet for around $20? pretty good. Make sure to check out the Acapulco lily. Smells wonderful!
LA: The jewel of Culver City. The Mayor of Munchkin City stayed here while filming the Wizard of Oz and his tiny cohorts had quite the party before dancing down the yellow brick road. -IFC Viewer
Everything you eat or drink there is so simple but so perfectly thoughtout and delicious. And it's great for a quick bite or special occasion. -Danielle Keene, Top Chef Just Desserts
Chef Brian Malarkey's new restaurant is in the Gaslamp Quarter of San Diego. Chef Malarkey is a host of TLC's Mega Bites, a Top Chef finalist, and "a cool dude" says a fan.
As you enter the lobby you will encounter the surface level of the planet, filled with metal superstructure and the outcroppings of rockwork jutting out from the city below.
Quiet dog park tucked back into the Arroyo Seco park. It has separated areas for both large and small dogs, and a large green area across the ravine for off-leash runs.
The go-to pancake joint in LA. These flapjacks are huge and come in many variations from blueberry to oreo-filled!
