Giuseppe Bono

"Della vecchia gestione è rimasto ben poco, un tranquillo posto dove prendere un caffè con amici è stato trasformato in un comunissimo locale che paventa di fare tutto ma che alla fine non ci riesce."

"Overcrowded. Do not take appetisers most of them are frozen, go directly for the pizza that is good and affordable. Check that they did not surcharge the service in the bill!"

"The pizzas were burnt and the dough was not risen, the environment of the suspended platform is very claustrophobic. They even tried to charge us the cover charge not provided for the menu."

"Don't go for the appetisers, they are expensive and not very tastefully. Enjoyed pizza made with different types of dough: Kamut wheat, multi-grain wheat, yeast-free wheat."

"Try all the different "Bombette" everyone with various ingredients."

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