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Bocca Restaurant

Bocca Restaurant

Ristorante italiano$$$$
Flatiron District, New York
  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
  • Consigli
    Wilm K.
    "Tipp: Tonnarelli cacio e pepe !!"(2 Consigli)
    Yvette L.
    "Cacio e pepe, pasta Al gricia"(2 Consigli)
Tips and Reviews icon46 Consigli e recensioni
  • romantica
  • buono per uscire con
  • adatto ai gruppi
  • accogliente
  • vegetariano
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  • Popolari
  • Recenti
  • Yvette L.heart icon on user image
    Yvette LiuSettembre 3, 2015
    Cacio e pepe, pasta Al gricia
  • Wilm K.heart icon on user image
    Wilm KemperAprile 14, 2013
    Tipp: Tonnarelli cacio e pepe !!
  • Yvette L.heart icon on user image
    Yvette LiuSettembre 3, 2015
    Spaghetti Al gricia, Cacio e pepe pasta, and basically all the pasta are great! The dishes here are truly authentic, said my Roman friends !! Must go
  • Keri T.heart icon on user image
    Keri ThompsonAgosto 22, 2015
    Found this place during restaurant week but will be returning & recommending year round. Excellent quality & service. Great wine suggestions as well.
  • Justin B.heart icon on user image
    Justin BretonDicembre 29, 2015
    Votato positivo Jan 25
  • DoubleDeuceheart icon on user image
    DoubleDeuceMaggio 13, 2018
    Thoughtful cocktails and tasty Italian food. Small and cozy bar and ideal for small groups to eat, especially for 2.
  • Asli S.heart icon on user image
    Asli SMaggio 28, 2017
    The beet & goat cheese ravioli had an interesting blend of flavors, would recommend. Basil gimlet drink was also very good.
  • Manuel C.heart icon on user image
    Manuel CatenaOttobre 23, 2013
    È stato qui più di 5 volte
    Great lunch...Good homemade spaghetti cacio e pepe in roman style, great location and soft atmosphere...optimum if want eat Italian
  • MrsCorksterheart icon on user image
    MrsCorksterMarzo 21, 2015
    Gluten-free spaghetti available. Order the cacio e pepe—a classic Roman dish prepared tableside is an event in itself.
  • Rory P.heart icon on user image
    Rory ParnessDicembre 17, 2019
    Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite
  • Richard R.heart icon on user image
    Richard RevillaSettembre 8, 2015
    Enjoyed a very authentic Italian meal. Meatballs where heavenly as well as the fettuccine. Sundays are half off wine bottles.
  • Manuel C.heart icon on user image
    Manuel CatenaNovembre 26, 2013
    È stato qui più di 5 volte
    I love this place...roman cuisine and adorable atmosphere...try the Cacio e Pepe is very special!!!
  • Will A.heart icon on user image
    Will ArnoneNovembre 21, 2014
    Excellent meatballs. Solid spaghetti. Bocca does basic Italian quite well. And a nice happy hour.
  • Josh B.heart icon on user image
    Josh BerkowitzDicembre 23, 2014
    The tonnarelli is delivered tableside in a giant wheel of cheese. It is also delicious.
  • Christina D.
    Christina DiRussoSettembre 28, 2012
    Grab a table outside, order a glass of chianti and be charmed by the knowledgable Italian staff
  • Vault T.
    Vault TravelDicembre 15, 2012
    Get the Tonnarelli Cacio E Pepe pasta, it is a must! Served table side.
  • Karolina S.heart icon on user image
    Karolina SzczurMarzo 16, 2013
    È stato qui più di 10 volte
    This place is exclusively run by Italians and the food proves it. Amazing ravioli.
  • Cliff H.
    Cliff HyppOttobre 12, 2011
    Try the pappardelle al ragu di agnello - Not too heavy, tender lamb pasta perfectly al dente.
  • Jenny L.
    Jenny L.Luglio 19, 2010
    House made fettuccine with jumbo lump crab meat and pesto is the best part of the meal last night, worth a return visit just for that dish!
  • Hillary N.
    Hillary NammackAgosto 23, 2011
    Though I didn't have it (gluten) I've been told they have the best Tonnarelli Cacio E Pepe in the city.
  • David Z.heart icon on user image
    David ZhangSettembre 21, 2014
    Incredible pasta and meat dishes. Short rib was so tender!
  • Ann K.
    Ann KriegerAgosto 21, 2013
    The desserts were heavenly. Sat outside and the service was impeccable.
  • Jay W.
    Jay WeintraubMarzo 18, 2012
    The pastas are al dente. For a show stopping experience order the Tonnarelli Cacio E Pepe
  • James L.
    James LaurentiSettembre 19, 2011
    Awesome tuna salad panini. Lunch specials for $9 great in general. Leggi tutto
  • Jared Z.heart icon on user image
    Jared ZoneraichLuglio 25, 2015
    The food was very good, but pretty mediocre when compared to the price. Came on restaurant week. Great meal but not amazing
  • C-J.
    C-J.Novembre 2, 2013
    Amazing food but the server who looks sort of looks like Lea Michelle is one of the worst I've ever had in 17 years of living here.
  • Christina D.
    Christina DiRussoSettembre 28, 2012
    Also: gluten free pasta available. Just ask!
  • Carlos G.
    Carlos GarciaOttobre 26, 2013
    Excelente pasta y gran carta de vinos italianos.
  • Teresa L.
    Teresa LeeNovembre 4, 2011
    Beet and goat cheese antipasti- really can't go wrong
  • Dustinheart icon on user image
    DustinAgosto 6, 2018
    Lamb shank pappardelle is great
  • Manhattan Sideways
    Manhattan SidewaysGennaio 23, 2013
    We're excited to make our way up the grid to reach this place!
  • Craig T.
    Craig ThompsonLuglio 17, 2015
    Try the Caprese (via @Foodspotting)
  • Tink W.
    Tink WongMarzo 17, 2015
    My favorite is the pasta from the wheel of cheese
  • Sara G.
    Sara GilesGiugno 16, 2011
    At lunch, everything is $9. Try the strozzapreti alla norcina!
  • Valerie B.
    Valerie BrownAprile 6, 2010
    Best fresh midtown pizza-personal pizza order the pepperoni made in house!
  • Oscar O.
    Oscar Ortega JrLuglio 26, 2012
    È stato qui più di 5 volte
    Sunday night special is 50% off all wine bottles
  • Laura K.heart icon on user image
    Laura KolarikGennaio 27, 2017
    Cacio e Pepe was delish
  • tracy s.
    tracy scarlatoGennaio 15, 2010
    Order the beet ravioli and cacio e pepe. Ask Pasquale or Alessandro to recommend a good red. Leggi tutto
  • Chefs.com
    Chefs.comGennaio 21, 2011
    They offer a Valentine’s day menu: http://www.rwmanager.com/uploads/bocca/valentines2011_1295489360.pdf Leggi tutto
  • Astrid
    AstridSettembre 7, 2011
    Try the ricotta gnoccis!
  • Dina A.heart icon on user image
    Dina AndroicAprile 4, 2018
    Spinachi ricotta pasta
  • Oscar O.
    Oscar Ortega JrFebbraio 1, 2012
    È stato qui più di 5 volte
    Try the Cacio e Pepe
  • Lauren
    LaurenGennaio 8, 2010
    È stato qui più di 5 volte
    Beet ravioli... Goat cheese inside slices of fresh beets. Yum!!!
  • Amina'sMama
    Amina'sMamaAgosto 26, 2011
    Elderberry martini is to die for!
  • Kailei C.
    Kailei CarrFebbraio 6, 2010
    Try the sangria and the panna cotta. Yummm!
  • Maksim A.
    Maksim AlipovFebbraio 24, 2015
    lunch starting 14$
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