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Boccalone Salumeria
(Adesso chiuso)Macellaio, Gastronomia, e Paninoteca
Financial District, San Francisco
50 Consigli e recensioni
Ordina:
- Popolari
- Recenti
EaterDicembre 12, 2014This salumeria was founded by Chris Cosentino in 2007. They serve both grab-and-go and sit-down customers beneath a backdrop of hanging butcher knifes. Go for the Porchetta di Testa if stopping by. Leggi tutto
Kate FurmanMaggio 12, 2015Check out the ferry building with a salami cone from boccalone. You can create your own cone with your own selection of meats.
Brita OutzenLuglio 17, 2013Awesome. These salted pig parts are definitely tasty. The platters (small or large, choice of 3 or 5 meats) make a wonderful to-go sampler for your next picnic!
Francois HoangAgosto 30, 2013Had the pleasure to try Boccalone and it was very delicious! Nice break from the Ferry Building Marketplace and the prices are very affordable! A must try!
The Daily MealGiugno 8, 2011The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop. Leggi tutto
jojo cAgosto 29, 2011If you've got some time - mixed salumi cone and a rustic roll from acme bread down the way. Then go outside and watch the sailboats go by (or people watch)!
David DurovyOttobre 12, 2011Great Italian Sausage sandwich, but pricey for how small it is. If you're hungry, you'll want to pick up a side or other snack in the Marketplace to go along with it.
Matthias JanochaOttobre 27, 2013Pro tip: Skip the sandwiches. Bread is mediocre. Get a Salumi platter and get bread from Acme next door. Pure foodie heaven!
Order the meat cone and then walk over to Blue Bottle and order the waffle. They are amazing together.
Danica StoneGennaio 22, 2012Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
Chris LedermullerAgosto 20, 2015Meat in a cone. There's Something About Mary fans, you must eat here.
CharlesAgosto 8, 2013You will seriously regret it if you miss this one! As featured on Food Network's "THE BEST THING I EVER ATE".
Arthur LamDicembre 8, 2012Prosciutto sandwich and meat cone are excellent; bought a salami to try later.
Fantastic meats! Tasty salted pig parts indeed.
It frustrates me that, having ordered $42 worth of product, boccalone was unwilling to fill my "outside" water bottle, whether from the filter machine or the tap.
Melissa DagdaganFebbraio 28, 2012If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
Jonathan LeNovembre 28, 2011Was here a couple of weeks ago with Chris Chan. Super delish, esp. on a Sunday Saturday morning by the water.
Chris PriestlyMarzo 10, 2015Best artisanal salumi around. Try a meat cone and choose your favorites.
Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
good place to grab a sandwich before hoping on the ferry
savoryexposure.comAgosto 17, 2011Get a salumi cone to go and continue on with small bites throughout the market
TV Food MapsAgosto 26, 2014Check out Boccalone Salumeria as seen on Best Thing I Ever Ate Leggi tutto
Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it. Leggi tutto
Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats! Leggi tutto
Gorey's Fur CoatSettembre 10, 2011Meat cone and a brown bagged beer on the edge of the dock, I am a happy man.
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Boccalone Salumeria
1 Ferry Building, #21 (The Embarcadero)
San Francisco, CA 94111
Stati Uniti
San Francisco, CA 94111
Stati Uniti
Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco.
Chiuso permanentemente (Mostra altri)
- lun–ven
- 9.00–19.00
- sab
- 8.00–18.00
- dom
- 11.00–17.00
(415) 433-6500
Caratteristiche
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo
Mostra tutti
Altri posti all'interno Ferry Building Marketplace
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Luoghi in cui alle persone piace andare dopo Boccalone Salumeria
- 8.5
"Best sandwiches ever!!! They also make home made cheese"
Tatiana Lutz - 9.2
"Tudo muito fresco."
Victor Dubugras - 9.3
"Il martedì giovedì e sabato potete trovare il meglio di frutta e ortaggi californiani. L'atmosfera non è certo quella di un tipico mercatino partenopeo, ma se ci passate non vi sentirete così lontani!"
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