Blue Owl

Blue Owl

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Bar e Lounge$$$$
East Village, New York
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Blue Owl
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Cocktail 4Food 4
Blue Owl 2010 Specialty Cocktail Menu‎
The blue owl
Plymouth gin, maraschino liqueur, crème de violate, fresh lemon juice. Shaken w/ maraschino liqueur macerated cherries. Served up the eponymous house variation on a classic “aviation” cocktail
Sea smoke cocktail
Milagros silver tequila & llegal joven mezcal shaken w/ fresh watermelon rosemary syrup. Cointreau & fresh lime juice. Served over ice the morning mist that blows from the caribbean guf
Ellison cocktail
Hendricks cucumber & rose petal-infused gin, muddled mint & cucumber, fresh lime-juice, w/ a dash of angostura bicters & a slice of cucumber. Served up in honor of ralph ellison, author of the seminol novel “invisible mon”
Rocker gimlet
Hanger one lime vodka. Pepper-infused apple liqueur, fresh lime. Served up w/ a demerara sugar rim in tribute to holcombe rocker, the legendary founder of the harlem basketball tournament that bears his name.
The nostromo
Zubrowka bison grass vodka, berentzen apple liqueur & a dash of aperol. Served up from the polish author joseph conrad
Tammany fizz
Wild turkey rye, orchard apricot liqueur, muddled blackberries. Served tall over ice w/ splash of soda inspired by the democratic party's political machine that played a mayor role in new york politics from the
The cottontail
Solerno blood orange liqueur, orange vodka, orange bitters & fresh lemon juice. Shaken & topped w/ effervescent riesling
Browns nemesis
Bluecoat gin, pressed-celery, whiskey-barrel & grapefruit bitters. Served up a tribute to the distinctive new york classic; dr. Brown’s gel-ray tonic soda
Milkman’s daughter
Cardamom‎ infused maker’s mark bourbon w/ peach nectar & peach bitters, shaken w/ sweet black tea. Served up named for katie, the burgeoning broadway stor ploying this classic role
Bidwell cocktail
Tanqueray‎ 1o gin, canton ginger liqueur, cassis macerated black currants & lemon juice rolled w/ prosecco. Served up named for john bidwell, an importont american statesman committed to philonthropy
Ladies’ mile
Citrus infused gin, muddled strawberries & fresh ginger w/ lillet blanc & a hint of absinthe. Served up inspired by the historical shopping madison square pork district proliferated in the 900’s
Mccoy’s muse
Plantation aged barbados rum, cantaloupe agua fresca & a splash of crème de banana. Served tall over ice named after captain mccoy the legendary prohibition era rum runner; inspiration for ‘the real mccoy’
The sidesaddle
Lairds applejack, sage syrup, becherovka herbal liqueur, colntreau. Fresh lemon juice. Served up w/ a ‘..s sugared rim a blue owl twist on the classic sidecar
Wine List‎
Sparkling & white
Organic sparkling cava avinyo reserva
13.00 - 52.00
Spain ny
Pinot grigio stella
8.00 - 32.00
Unbraid,‎ italy 2007
Champagne veuve clicquot
126.00
“Yellow label” france NV
Sauvignon blanc manta
9.00 - 36.00
Maule va’ley, chile 2008
Prosecco veneto foss man
13.00 - 52.00
Italy ny
Champagne veuve clicquot
28.00 - 56.00
Yellow label” france nv 1/2
Champagne veuve clicquot (112 bottle)
28.00 - 32.00
“Yellow label” france NV 1/2
Riesling chateau ste. Michelle
8.00 - 32.00
Columbia valley, washington st. 2007
Chardonnay lockhart manteca
9.00 - 36.00
Calif 2007
Red Wine‎
Pinot noir bosler
9.00 - 36.00
Casablanca valley. Chile 2007
Cabernet sauvignon echeverria
9.00 - 36.00
Molina, chile 2007
Malbec jelu
10.00 - 40.00
San juan, argentina 2007
Montepulciano citra
11.00 - 44.00
Abruzzo, italy 2005
Shiraz amaroo
9.00 - 36.00
New south wales, australia 2007
Rioja ermita
11.00 - 44.00
San felices, crianza 2003
Bowl Owl Food Menu‎: House Olived Olives
Hot salata secca
7.00 - 15.00
Spicy w/ pickled peppers
Kalamata con rioja
7.00 - 15.00
Gently soaked in spanish wine & sliced garlic
Arabequina provincial
7.00 - 15.00
Coriander seed & herbs de pravince
Lemon bay castel vetrano
7.00 - 15.00
Fresh laurel leaves & lemon zest
Red chili gaeta
7.00 - 15.00
Crushed‎ red pepper flakes & red wine vinegar
Charcuterie‎
All meats provided by salumeria biellesse
Bresaola
12.00 - 17.00
Air-dried beef in the regional style of valtellina italy
Cacciatorini
12.00 - 17.00
Hunters' sausage' coorse ground, full of flavor & spices
Salami biellese sec toulouse
12.00 - 17.00
Our producers signature salami; seasoned w/ mild spices
Prosciutto
12.00 - 17.00
Cured‎ ham, slightly sweet w/ molasses & black pepper
Petit jesus
12.00 - 17.00
Baby jesus, a coarse grond salami w/ rustic flavor
Sopressata
12.00 - 17.00
Cured w/ red wine & spices' as done in ghe tuscan hills
Saucisson sec Basque
12.00 - 17.00
Basque- style salami; rich in red win, garlic & hot pepper
Artisanal Cheese‎
All cheese provided by Murray’s cheese shop
All of the above served w/ toast points & marmalade or mustard
Pyrenees bribes ( France) sheep
12.00 - 17.00
Nutty undertones
Roncal ( Spain) sheep
12.00 - 17.00
From the Basque region of Spain, fuller then manchego for which its commonly mistaken
Castlerosso ( Italy) cow
12.00 - 17.00
From north eastern Italy mild buttery & clean
Piave vecchio ( Italy), cow
12.00 - 17.00
Almost crunchy in texture & a floral, almond -like flavor
Garrotxa
12.00 - 17.00
La baume (Spain) goat firm & smooth in texture w/ a mellow nutty flavor
La tur triple creme ( Italy) cow sheep goat
12.00 - 17.00
From‎ vermouth a new blue complex nutty & earthen

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Blue Owl
196 2nd Ave (btwn 12th & 13th St.)
New York, NY 10003
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Sexy, inviting lounge with beautiful music and the best cocktails
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(212) 505-2583
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@blueowlnyc
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