Try the currywurst ($7). "A veal and pork bratwurst, cut up and served with fries and a homemade, tomato-based curry sauce, is the perfect snack food while drinking German beers." Leggi tutto.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Leggi tutto.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Leggi tutto.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. Leggi tutto.
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Leggi tutto.
Beer gardens are better than real gardens. Booze here while snacking on the pretzels, which're stuffed-and-covered with a mix of Gruyere and Parm. Leggi tutto.
Order a round of balanced Barrier Brewing Company brews if there’s one on tap. They’re one of our #100best dishes and drinks of 2011. Leggi tutto.
Hot Bird's outdoor space, built in a former auto-body shop facing Atlantic Avenue, is best experienced on a sunny day, when you can crowd around picnic tables on the expansive patio and sip drafts. Leggi tutto.