Benchmark Restaurant

Benchmark Restaurant

(Adesso chiuso)
Ristorante americano$$$$
Central Slope, Brooklyn
Salva
Condividi
7.1/10
227
recensioni
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  • buono per uscire con
  • adatto ai gruppi
  • buon servizio
  • buon prezzo
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  • Shane L.
    Shane LennonSettembre 21, 2014
    Excellent food in Brooklyn at lower prices than equivalent in Manhattan and nice informal/casual scene. Check out the Foie Gras, Veal Porterhouse & the deserts :)
  • Vanessa S.
    Vanessa SchwarzMarzo 28, 2012
    Not very many vegetarian options but the acorn squash with curried quinoa is amazing! Goat cheese mashed potatoes are a perfect side. Cookie dough egg roll for dessert = out of this world! I'd love
  • Philip M.icona di cuore sull'immagine utente
    Philip MOttobre 31, 2013
    È stato qui più di 10 volte
    This remains one of the nicest spots in the hood. Try the duck confit salad or one of the prix fixe menus. The covered outdoor space adds to the seating.
  • Jade M.
    Jade MangahisFebbraio 26, 2014
    Great service and delicious cocktails. I had the tuna entree, which I wasn't crazy about. But if you're in the mood for a decadent desert, try the cookie dough egg roll.
  • Meaghanicona di cuore sull'immagine utente
    MeaghanOttobre 8, 2020
    The king crab hushpuppies were delicious as well as the lobster gnocchi dish. service was awesome as well! Definitely would recommend
  • Chris M.
    Chris MessinaMaggio 24, 2019
    Good-sized burger and fries. Loved the terrace — very quiet on a Thursday at lunch.
  • 7th.List
    7th.ListMarzo 25, 2012
    Savor: Kobe Steak - Kobe slices arrive saturated in their own juices, topped with a generous spread of thin, crisp onion rings, and goat-cheese-whipped potatoes. Leggi tutto
  • kawaiiko
    kawaiikoAgosto 10, 2014
    È stato qui più di 10 volte
    Great brunch! Food is great, but the service can be really slow...especially getting servers attention to get the check!
  • Breanna N.
    Breanna NicoleNovembre 1, 2016
    34 oz STEAK IS AMAZING! Great for my fellow Carnivores! Try the bread pudding ! It's a great dessert. More on the pricey side; but worth every penny!
  • Morgan G.
    Morgan GatesLuglio 17, 2013
    È stato qui più di 50 volte
    Love the new cocktail for summer! Big Kahuna Bourbon. Take a trip to Tastytown and order one (or three) of these bad boys.
  • Patrick F.
    Patrick FaganNovembre 18, 2013
    Nice decor ..good steak. Service is excellent. Order the dry aged porterhouse to share of available as a special. French fries were delish
  • Dan M.
    Dan MilanoFebbraio 20, 2012
    Shortrib trio was an excellent way to start our meal. The dark chocolate/milk chocolate/white chocolate custard dessert was supremely tasty. As was the Bread Pudding.
  • Chris R.icona di cuore sull'immagine utente
    Chris RyanGennaio 30, 2015
    Some of the best steak I've had. And the cookie dough egg roll is every bit as decadent as you can imagine.
  • Scott Kleinbergicona di cuore sull'immagine utente
    Scott KleinbergDicembre 30, 2016
    È stato qui più di 5 volte
    Very good food and drinks. Highly recommended.
  • Samuel T.
    Samuel ThackerNovembre 1, 2010
    Fried chicken is excellent, but strangely huge relative to every other dish I've seen. Order it, but be hungry. Steaks are great. Bit of a lag in their menu-lots of summer fare well into the fall.
  • Neil D.icona di cuore sull'immagine utente
    Neil DugganLuglio 22, 2016
    È stato qui più di 10 volte
    Steak, goats cheese mash, wild mushroom spätzle- all amazing
  • Taylor V.
    Taylor ValentineAgosto 15, 2010
    Sunday brunch ordered at 12:15 - food arrived at 1:32. 100 sq ft kitchen and 1 chef is not enough for the increased summer seating. If you want to enjoy this great spot - bring a snack and patience.
  • Tay S.
    Tay SmoothNovembre 18, 2013
    Very Good Food. Especially the Porter House Steak. Get it with the Mac And Cheese
  • DorannDorann
    DorannDorannLuglio 22, 2015
    The cookie dough egg roll is out of this world, don't miss it.
  • Kirill F.icona di cuore sull'immagine utente
    Kirill FuchsAgosto 1, 2016
    Its outdoor patio makes it a great place during good weather.
  • Greg P.
    Greg PalmerAprile 21, 2013
    Crazy rude brunch staff and for food and drinks that aren't worth it. I'm told it's a great place for a glass of wine at night.
  • Chris W.
    Chris WardakFebbraio 13, 2012
    È stato qui più di 5 volte
    You have to get the beer brined pork chop. It's amazing. Oh and the charred Brussel Sprouts. Yummy
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillAprile 4, 2015
    I enjoyed the bone in ribeye. It was cooked perfectly.
  • WEI W.icona di cuore sull'immagine utente
    WEI WEIFebbraio 1, 2016
    Warm chocolate! Scallop appetizer. Everything is pretty good.
  • Rachel N.icona di cuore sull'immagine utente
    Rachel NashOttobre 30, 2014
    The food was great, but the service was really outstanding. Love.
  • Jessica H.icona di cuore sull'immagine utente
    Jessica HoffmanFebbraio 16, 2018
    Decent food, but overcooked meat for my taste. The place is a little hectic and they put their tables too close together so the waiters kept hitting my boyfriend's chair everytime they walked by.
  • ᴡ f.icona di cuore sull'immagine utente
    ᴡ fontesFebbraio 18, 2013
    to die for cookie dough egg roll and the strawberry shortcake to wash it down!
  • Eric C.
    Eric CabanSettembre 23, 2012
    Great spill-over spot for when stone park is full. Wonderful garden seating.
  • Meggy
    MeggyMaggio 22, 2014
    Excellent food. Everything! Will be back!
  • Chris P.
    Chris PlunkettAprile 25, 2013
    Food is great but Sunday brunch was very slow. Two tables who were seated well after us got their food 20 minutes before us. The meal was quite tasty but room improvement for the kitchen/wait staff.
  • Jenny lee L.
    Jenny lee LeeOttobre 23, 2013
    Kobe beef amaiNg ! Simple n easy not to big love love
  • Steve F.
    Steve FedermanNovembre 6, 2011
    Great brunch spot! Can't go wrong with the dry-aged benchmark burger
  • Sarah S.
    Sarah SMarzo 10, 2013
    Too eager to wait till my entree to write this. Get the quinoa butternut squash entree as an appetizer for the table.
  • Philip M.icona di cuore sull'immagine utente
    Philip MGennaio 16, 2013
    È stato qui più di 10 volte
    Great Restaurant Week menu $25 for 3 course lunch.
  • Aaron C.
    Aaron CohenMaggio 30, 2012
    Steak was huge and delicious. Manhattan looked like it had been shaken.
  • Nat
    NatAgosto 26, 2013
    The foie gras is amazing!!! Must have!
  • sne345icona di cuore sull'immagine utente
    sne345Maggio 30, 2016
    Nothing, last time I was here a maggett was found in the dry aged rib-eye steak which was greatly overcooked!
  • Fab
    FabGennaio 14, 2014
    50% off on any bottle of wine every Monday!
  • Philip M.icona di cuore sull'immagine utente
    Philip MDicembre 19, 2013
    È stato qui più di 10 volte
    Bread pudding. You know you want it.
  • Keath C.
    Keath ChanGennaio 2, 2012
    È stato qui più di 10 volte
    $18 prix fixe lunch on weekdays. Great bargain, awesome food.
  • Ed S.
    Ed SteinbergOttobre 15, 2013
    È stato qui più di 10 volte
    Really ... You will never be able to eat anywhere else!
  • Astrid M.
    Astrid MorescoAgosto 17, 2014
    Outside garden and great brunch menu
  • Dani A.
    Dani AronsonGennaio 26, 2014
    Bring your own heater in the winter months!!!
  • abbyjaye
    abbyjayeSettembre 23, 2012
    Sunday rush came in around 11:30, so get there earlier!
  • Tom M.icona di cuore sull'immagine utente
    Tom MaximGiugno 3, 2018
    Amazing filet mignon
  • Tammi W.
    Tammi WilliamsGennaio 5, 2012
    Try the cookie dough egg roll for dessert. So good.
  • VICTOR G.
    VICTOR GREENFebbraio 6, 2012
    Benchmark Burger is AMAZING!!! And Alex is an awesome server.
  • Tammi W.
    Tammi WilliamsGennaio 5, 2012
    Great 3 course lunch for $18. Seriously good deal.
  • Ed S.
    Ed SteinbergOttobre 12, 2013
    È stato qui più di 10 volte
    Please don't tell too many people about Benchmark!! Too good to share
  • Alan H.
    Alan HymanLuglio 28, 2010
    OMG you must order the yogurt fried chicken with truffle macaroni and cheese Yum!!!
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