Close Icon
Gear IconPromemoria importante:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Per saperne di più
Tanya Cheong

Tanya Cheong

FacebookTwitter

Malaysia, KL
  • 24 Suggerimenti
  • 325 Follower
  • 148 Seguendo
  • Liste 2
Le liste di Tanya su Tutte le città
  • Malacca
  • Petaling Jaya
  • Kuala Lumpur
  • George Town
  • Tutte le città
Principali città di Tanya
Malacca
1 Consiglio
Petaling Jaya
14 Consigli
Kuala Lumpur
5 Consigli
George Town
2 Consigli
Carica altro
Carica altro
Tanya Cheong
2 posti aggiornati
2 posti incluso Restoran Coco Steamboat, 乐在甜品 LET'S JOY
Tanya Cheong
26 posti aggiornati
26 posti incluso Roji Monster Ice Cream, Kin Gyu 金牛, Shin Zushi Bar, Medifoods Organic Restaurant
    Consigli recenti di Tanya
    Salva
    "One of my favourite Jap restaurant in SS15. Love the Tori Nanban and chawamushi! 😋"
    Tanya CheongTanya Cheong · Agosto 5, 2019
    Giapponese
    · Subang Jaya, Malesia
    7.4
    Salva
    "A variety of FooChow noodles and fresh yummy fish balls. Closed on every Tuesdays. Open from 8:30-3:30pm"
    Tanya CheongTanya Cheong · Giugno 5, 2017
    Cinese
    · Kuala Lumpur, Malesia
    5.5
    Salva
    "Closed on Every Tuesday"
    Tanya CheongTanya Cheong · Marzo 15, 2017
    Cinese
    · Kuala Lumpur, Malesia
    5.5
    Salva
    "Ordered Pork Noodles (Yee mee). Waited for 45mins w multiple reminders & still not being served. What got my pissed is many other ppl who ordered after me was served except me. Screw you Pork Noodle"
    Tanya CheongTanya Cheong · Settembre 16, 2016
    Area ristorazione
    · Kuala Lumpur, Malesia
    6.2
    Salva
    "Operating Hours: Monday - Sunday (8am-4pm) Closed on Everyday Tuesday"
    Tanya CheongTanya Cheong · Giugno 15, 2016
    Cinese
    · Petaling Jaya, Malesia
    5.8
    Salva
    "WiFi password: grabbangsar"
    Tanya CheongTanya Cheong · Febbraio 2, 2016
    Americano
    · Petaling Jaya, Malesia
    5.3