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Barton G. The Restaurant
Ristorante americano, Cocktail bar, e Ristorante con cucina molecolare$$$$
Flamingo-Lummus, Miami Beach
Gli esperti di Eater e Miami New Times hanno consigliato questo posto
100 Consigli e recensioniFiltra:
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- adatto ai gruppi
- di moda
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Heather KujawskiSettembre 14, 2013Love this place! Always a must have when out of towners are visiting! Service is great and food is amazing, that's hard to find in south beach!
ThrillistGennaio 2, 2013If you're looking to really pig out, try "Boarnie" Madoff's Bucket of Bones, a mix of beef & pork ribs, lamb chops, Apple BBQ chicken, and a caged/cuffed hog. Leggi tutto
Giovanna NavarroAgosto 12, 2017Visita obligada!! La presentación de los platillos inesperada y de lo más espectacular. La comida rica y de buena calidad, las porciones son buenas para compartir. Precios altos; pero lo vale.
Maina KhojaGiugno 22, 2018Beautiful experience and the food were excellent! I tried their Mac and cheese, sliders, fillet Mignon, Antoinette head milk shake dessert and the fennel cake!
Cynthia DeferrariFebbraio 17, 2015I had such a wonderful time for my birthday here. The presentations are so worth going for! The food was just as amazing! I had the porterhouse for two! I also ordered a sin-sation martini! 🍸👌
CarolFebbraio 17, 2016Experiência gastronômica que é mais divertida do que saborosa. Mas eu pedi o lobster tail truffle mac And cheese e estava delicioso! Sobremesa vá de marie antoinette.
Nika VaskaDicembre 25, 2017Great service. Good food. The way they present it is outstanding. It’s totally new experience to have a dinner here. You should try.
Erin Stacey VisslailliOttobre 9, 2014The whole experience is wonderful!! The drinks are fun & delicious... The apps are a great choice for grazing... And desert- you don't skip desert when ur eating here... No way!!!
Christine StiphanyNovembre 26, 2016Five stars for presentation. Five stars for delicious food. I had the Samauri Tuna....amazing!
Miami New TimesGiugno 26, 2013Best of Miami 2013- Best Desserts: Barton G. Expensive and over the top? Yes. An ostentatiously delicious way to end a meal? Without a doubt. Try the Golden Funnel Cakes. Leggi tutto
Anabella RodriguezDicembre 22, 2016It's more about the experience than the quality of the food. The presentation of the food is fun, unique and over the top. The prices are very high. The short rib was the best thing I had by far
GorileoSettembre 22, 2013This place is really good. Great food presented in very original serving plates. Go on and start with the specialty drinks, they're smoking... Literally.
New Menu introduced November 2012. Try the voodoo shrimp, tipsy tuna, lobster pop tarts, lobster mac n cheese and the filet (perfectly cooked).
Tom MaxwellSettembre 28, 2017Usually when the presentation is special it's because they're compensating for bad food, but here both were great. Try the sabritini cocktail!
Alexandra PrevidiMarzo 8, 2015The food is fine, but the point of Barton G is showmanship and presentation. The meal is entertainment - lobster poptarts served in a toaster, a funnel cake with interactive carnival game. Fun fun fun
MNT M.Luglio 24, 2014Desserts look like props from Pee Wee's Playhouse, especially the "Big Top cotton candy and over-the-top popcorn surprise." Leggi tutto
Kimm CarotaMarzo 16, 2012The place to visit while in Miami. The visit will be talked about for years to come. The presentation of every item; drinks to dessert, are magical. We eat here everytime in Miami.
JustMeDicembre 5, 2010Real real awsome! The drinks our of a fashion magazine and your are amaze dish after dish, not only the quality of the food but the mounting of the plates. Do not miss the steak a great surprise!
Jeff PetrielloNovembre 10, 2014As though the essence of the Real Housewives of Miami had been located smelted and refined into a lucite iPad menu holder.
Paola ViscogliosiMarzo 24, 2017The service was great here and we really liked the food for the most part but feel we need to dissuade people from ordering the wagyu beef dish. It Is NOT wagyu.- Kirill FuchsNovembre 25, 2016So long as you understand that you are going for the show like presentation, you will enjoy it.
EaterGennaio 14, 2011Barton G. the restaurant packs 'em in, not necessarily for the cuisine, per se, but for presentations that would make PT Barnum and Walt Disney roll over in their graves. [Eater 38 Member] Leggi tutto
Gabe PachecoAprile 12, 2017Presentation is amazing. Lobster Mac & Cheese is to die for!! True must have.
Maria Fernanda Scaldaferri MoreiraGennaio 27, 2015Restaurante fantastico. O menu vem num Ipad. A apresentacao dos pratos é perfeita, sem contar o sabor. Muito bom!!!
Rosario DiazSettembre 21, 2011Crazy looking food, great for taking pictures. I had the tuna special in a conch sauce it was good very fulfilling couldn't order dessert; the patio has a very romantic environment..
Han NguyenAprile 15, 2010Best food, service & atmosphere I've experienced in Miami Beach. Casual dress welcome. Good portions. Liquid nitrogen cocktails. Fun surprises for b-days. Worth every penny! Highly recommended.
Kyle RohdeGennaio 21, 2010Quite possibly the best meal I've ever had - stunning presentation of all dishes and everything we had was delicious. If you're from the Midwest, skip the BBQ/fried chicken and go for the seafood.
Cathy GarciaSettembre 23, 2014esta delicioso!!! y es toda una experiencia cenar ahi! los drinks son lo maximo!
NoorahSettembre 16, 2016Dishes are normal except mac&cheese 😍.. it is all about the unique environment !
- Miami New TimesMarzo 8, 2011The swank, attractive surroundings; swank, attractive crowd; thoughtful wine list; alluring fare; and countless titillating details make Barton G the most daring restaurant on West Ave.
Waad AL-abdulmohsenSettembre 10, 2015They are famous for their food presentation .I loved the crazy bird cakes soo much
Carm PMaggio 27, 2012Mirror drinks are amzingly good! 2 potato Salmon is incredible. Presentation is fantastic. Super romantic.
jeannetteMarzo 23, 2010If you like sweet martinis, try the Sabrinatini. Don't forget the chocolate! Then try the sashimi snocones, shrimp or salads. Short ribs are delish and save room for awesome desserts!
Chelo Marcelo SosaFebbraio 1, 2013Tomamos un vino cabernet sauvignon californiano muy rico, suave, delicado. Uno no, en realidad 2. ;)
PurplelabnycLuglio 27, 2010Must get dessert. Most creative menu! They do ice cream like no one else – in an entire pint! And if you order a piece of cake, be warned: you get an ENTIRE cake!- Valet kept my key fob after a $10 trip and I had to drive back from Miami to get it. This has happened twice in 2 years,. The valet needs some work.
Keith DarbyLuglio 29, 2012All about the presentation which is visually exciting. Food not as great as the drinks. Cool outdoor eating
Victor Edgardo ElenaFebbraio 1, 2013Buenísimo el pato y por supuesto vodka de pera con nitrógeno....guauuuu
Juicy CoutureSettembre 2, 2010The desserts are almost as big as the table. When you order cake, you literally get an entire cake. And the ice cream comes in full branded Barton G. pints.
Dan JAgosto 21, 2011No kids menu but plenty for them to see and do. Order the cotton candy and you'll be your kids' hero!!
Sean JamiesonLuglio 8, 2013good restaurant, but try to sit on the patio (e.g., don't go when it's raining)
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Fun, fabulous, serving contemporary American cuisine with over-the-top presentations since 2001. Specialities include nitrogen cocktails, Seafood Martini, Chocolate Fun-Do. Indoor and outdoor seating available.
Chiuso fino alle 17:00 (Mostra altri)
- lun–gio
- 18:00–21:30
- ven–dom
- 17:00–21:30
(305) 672-8881
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 7.9
"Absolutely fabulous! Not my first time here, but tried some new things!!!!!! Salmon was excellent with basil and hearts of palm."
Elizabeth Fischer - 8.2
"Muito caro"
Fernando Marubayashi - 6.9
"The best Reuben Sandwiches by far. As are the egg and Tuna sandwiches. Get the bagels scooped out and double toasted."
Joseph D
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