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Barn & Company
(Adesso chiuso)Locale per barbecue e Bar sport$$$$
North Side, Chicago
Gli esperti di Time Out Chicago e Chicago Tribune hanno consigliato questo posto
63 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Merlin BurtonSettembre 27, 2016Pulled pork nachos were the best! The wings were also great and the beef brisket was seasoned to perfection and melts in your mouth. Great service as well
Big MarkAgosto 4, 2015Went because it was all you can eat wing Wednesday (kitchen closes at 10p Which is pretty lame, so go early) and because it was claimed they were the best wings in Chicago. #False
Chicago TribuneMarzo 19, 2015Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table. Leggi tutto- Chicago TribuneNovembre 21, 2017These are my favorite fried pickles in Chicago right now: a tongue-tantalizing balance of moisture and crunch, with tang and creaminess in every bite. Leggi tutto
Madeleine GraceOttobre 19, 2014Country Mary and American mule did not disappoint 😍 not too mention the ten lbs of barbecue we consumed. Love this spot
AskMenAgosto 16, 2011Stop in and pile in a mound of meat, such as pulled pork, baby back ribs, smoked Texas Mikeska sausage and bbq shrimp tacos before washing it all down with a cold bottle of beer. Leggi tutto
Time Out ChicagoFebbraio 14, 2012The Hubbard Inn guys stuck with chef Bob Zrenner for their new barbecue spot. They’ve also brought in author Gary Wiviott to make sure they get the pulled pork, brisket, smoked chicken and ribs right. Leggi tutto- Chicago TribuneNovembre 21, 2017The star of the bar menu, the grilled cheese ($7), teams salty Gruyere with juicy blueberry jam and slightly peppery watercress. Leggi tutto
- Time Out ChicagoMarzo 27, 2012A few weeks ago, pit master Gary Wiviott threw a special dinner for the restaurant he consults for, Barn & Company. On the menu: lamb ribs. The reaction to those lamb ribs: ecstasy. Leggi tutto
Melly C.Gennaio 30, 2014Love the cocktails and wings. Bourbon sweet tea drink was my fav. They have all these sauces too. Very yummy!
Sarah K. QuinnDicembre 28, 2012beer tastes better out of a mason jar. good draft selection and they willingly give free samples
Roxana VMarzo 9, 2012Go for the brisket, cornbread w/ spicy cheddar butter is really yummy - may want throw some of that butter on the Mac N Cheese
Thursdays they have 14.99 all you can eat baby back ribs... some times have lamb ribs ! it taste great !!
Sofa king amazing headqtrs... wings are killlller! Also love the nachos, corn bread, mac and cheese and pulled pork!
- Brendan LynchAgosto 10, 2012We come for the BBQ which is hit or miss. Not sure if it's who's cooking that night or timing of fresh Q. On par, never a bad time, but would love consistency.
Beth GGennaio 20, 2014The corn bread is great- neither too dense nor too sweet. Top it with the butter and it's *almost* like dessert.
Jake SmithSettembre 13, 2012Not a large selection, but of the 3 sauces, the Carolina Mustard is the best. Try it on your pulled pork.
Great bar with great music. This was a great addition to the area!
Victoria ElliDicembre 11, 2013Barn NYE 2014 at Barn & Company, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @
Alex AmannNovembre 9, 2013This place is alright. Fairly cheap drinks but mediocre food. The chicken chili tasted like straight up pepper, making it in edible but the Mac and cheese was good. The blaring country was annoying.
Michaela BLuglio 25, 2014Have wanted to try this place for awhile and was totally disappointed. The meat was ok but the sauces were horrible. I would recommend ordering without the sauce so you can enjoy your food.
Brittany L.Ottobre 16, 2011It's like a nicer Brother Jimmy's from NC. Beer and barbecue - can't go wrong.
Eric MataSettembre 23, 2011try the pulled pork nachos. the pulled pork is hard to find but super good.
Missy SmilerAprile 7, 2013Watered down drinks...blech. And why aren't there cocktail servers at night? Or maybe there are...wouldn't know because no one came to my table during the 3 hours I was there. Cool pig photos though.
Julie WunderlinAgosto 20, 2011Get a Green line beer in a jar and load up with BBQ shrimp and the pulled pork!
The turkey burger rules and The American Mule will knock your sox off.
Andrew GonzalesGiugno 21, 2014Use to be better with older owner now its just ok. Would recommend splitting a pig pen for two
The Chicken Wings are dope...not fried but smoked..
239 Foto
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Barn & Company
950 W Wrightwood Ave (btwn Wilton Ave & Sheffield Ave)
Chicago, IL 60614
Stati Uniti
Chicago, IL 60614
Stati Uniti
Chiuso permanentemente (Mostra altri)
- lun–gio
- 16:00–00:30
- ven
- 11:00–02:00
- sab
- 10:00–03:00
- dom
- 10:00–Mezzanotte
(773) 832-4000
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 6.8
"The turkey tip/link combo is good. This is my back up bbq joint."
Trina Merritt - 8.0
"BYOB BBQ spot. Decent BBQ- nothing like Texas BBQ though. Everyone was super friendly and they have live music! Rib tips!"
phil mcneary - 9.3
"The pulled pork, brisket, and pastrami were amazing. Loved the holotes corn."
Kendall Chadwick
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