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TEN TEN American Bistro

TEN TEN American Bistro

(Adesso chiuso)
Ristorante americano$$$$
Southeastern Baltimore, Baltimora
Tips and Reviews icon39 Consigli e recensioni
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  • Popolari
  • Recenti
  • Erik H.
    Erik HAgosto 8, 2014
    Restaurant week, Lunch- Appetizer, Brussels sprouts & salmon bruschetta (amazing). Main meal- Cajun salmon tacos & fried green tomato BLT. Dessert, classic sundae and mousse cake. Amazing staff!
  • Hillary N.
    Hillary NguyenAprile 21, 2016
    Beet salad was light and very tasty. Steak frites was good but it was overcomes just a bit. It was still yummy tho.
  • Rachel L.heart icon on user image
    Rachel LOttobre 3, 2014
    Delicious Brussels Sprouts at Bagby's Ten Ten. - We also ordered the surf & turf (special on Wednesday) the farm chicken, and caesar salad Leggi tutto
  • Nina H.
    Nina H.Agosto 4, 2014
    Food is delicious and service is amazing. Super quick and friendly. Salmon bruschetta and raspberry sorbet chocolate mousse cake were amazing!!
  • The Baltimore Sun
    The Baltimore SunDicembre 9, 2013
    Baltimore's Best Bars 2013: "With its 11 p.m. closing time, Ten Ten works best as a place for after-dinner drinks in a sleek setting. Cocktails are the stars here." http://bsun.md/J7gwdV
  • Sarah E.
    Sarah EggersMaggio 2, 2013
    The waiter told me Ten Ten has their own farm — the vegetables are shipped in daily, and they cure their own meats and make their own bread.
  • Sarah E.
    Sarah EggersMaggio 2, 2013
    The experience is phenomenal! It tastes like the chef hand-picked the ingredients from a local market thy morning. Definitely dine here and leave happy.
  • Tom M.
    Tom MeagherFebbraio 23, 2014
    @hubertallen says this is a good spot for a "nice meal". Serves Natty Boh, alongside good craft beers on draft and in cans.
  • Sonia G.heart icon on user image
    Sonia GrobmanMarzo 8, 2016
    Brussels sprouts and crab cakes! Adding a crab crake for 8 dollars makes the entree big enough to share
  • Rachel L.heart icon on user image
    Rachel LSettembre 10, 2014
    Delicious Brussels sprouts. On Wednesday, it's surf and turf night for $29.
  • Richard K.heart icon on user image
    Richard KiddAprile 11, 2016
    È stato qui più di 10 volte
    We've been to many restaurants in Baltimore and TEN TEN is the best. The service and food are unmatched.
  • Justin B.
    Justin BartonAgosto 17, 2014
    This crab-prosciutto Benedict is heaven sent from above!
  • Richard K.heart icon on user image
    Richard KiddSettembre 27, 2014
    È stato qui più di 10 volte
    The steak frites and the scotch & apple drink are amazing.
  • Todd N.
    Todd NagelFebbraio 23, 2013
    Get the flourless choc cake. If you go when it is cold don't sit in the room where the bar is.
  • The Baltimore Sun
    The Baltimore SunNovembre 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/Twyzst
  • sandi c.
    sandi cienskiOttobre 11, 2013
    Warm euro style brick walls leather banquets ...great late lunch escape to enjoy with galfriends:-)
  • Gina J.
    Gina J.Marzo 5, 2017
    È stato qui più di 10 volte
    Used to enjoy coming here all the come but Byron has been incredibly condescending/rude to us; food has been mediocre at best, as almost everything we liked has been taken off the menu. Disappointed.
  • Lyndsey
    LyndseyGennaio 6, 2013
    The poutine is out of control delicious & good wine too!
  • Lindsay L.heart icon on user image
    Lindsay LongobardiMaggio 12, 2015
    Fantastic. Great food and wine and service!
  • Marni K.
    Marni KNovembre 1, 2011
    Try the scallops, gnocchi, and bacon wrapped dates!
  • Rachel L.heart icon on user image
    Rachel LSettembre 10, 2014
    1,000 point reservation available on opentable
  • John P.heart icon on user image
    John PowerLuglio 3, 2015
    Hidden dining spot ;)
  • Bobbyheart icon on user image
    BobbyGennaio 24, 2014
    Get the fried brussels sprouts!
  • Greg N.
    Greg NivensMarzo 9, 2012
    Bacon wrapped dates are delicious!
  • Kelley C.
    Kelley CarpenterDicembre 10, 2011
    Duck confit melts in your mouth, delicious!
  • Susanne S.heart icon on user image
    Susanne SparksLuglio 8, 2012
    Highly suggest the Phileo dessert wine from Barboursville.
  • Shaneia S.
    Shaneia StewartSettembre 4, 2014
    The oysters are magnifico!!
  • Chin H.
    Chin HsuMarzo 5, 2012
    Is not all that! Didn't like the drink at all, had an apple martini and mojito, they didn't taste like it at all!!! Food was too salty, maybe they had an off day :(
  • Tom R.
    Tom RoweFebbraio 23, 2012
    Try the Derby Hat. It involves fire.
  • Akta P.
    Akta PatelLuglio 20, 2013
    The pasta dish was salty, but the chicken was good.
  • Blaire A.
    Blaire AullGiugno 8, 2013
    Great atmosphere, food was underwhelming
  • Katie S.
    Katie SchmidtNovembre 19, 2011
    Try the sweet potato gnocchi!!!
  • Mindy V.heart icon on user image
    Mindy VNovembre 9, 2011
    Johnathan is the greatest bartender ever!
  • Gary W.
    Gary WebbGennaio 19, 2014
    Food good but takes forevvvvvvvvvvver
  • J T.
    J TSettembre 25, 2014
    I don't know yet
  • Nancy C.
    Nancy CloudGiugno 7, 2012
    Duck fat fries, yum
  • Ashley T.
    Ashley ThompsonNovembre 19, 2011
    Cocktails and dreams
  • Lisa V.
    Lisa VaskusMaggio 18, 2012
    Emma's Dilemma
  • Jeremy K.
    Jeremy KaufmanNovembre 30, 2012
    Food was good but pricey. Service was below par.
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