Back Forty West

Back Forty West

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Ristorante americano e Locale per hamburger$$$$
SoHo, New York
Salva
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  • Nico G.icona di cuore sull'immagine utente
    Nico GAgosto 13, 2013
    I'll be simple: the burger with home made bread and condiments with a river horse beer
  • Carla B.
    Carla BlumenthalGennaio 16, 2013
    For dinner: get the squash. Magically light, filling, and delicious at the same time.
  • Kushal B.
    Kushal BereraOttobre 12, 2014
    Nothing really. But if you do accidentally stop by this place. Never have the fried chicken with waffle. The waffle is better than the chicken.
  • jake f.icona di cuore sull'immagine utente
    jake furstMarzo 1, 2012
    the pulled pork sammy was tres magnifique. get a side of acorn squash tempura instead of your standard fried potato.
  • Ray L.
    Ray LinAprile 3, 2014
    Great rustic spot for warm weather brunch. The fried poached egg sandwich. Yeah. Uh, YEAH.
  • Matthew A.icona di cuore sull'immagine utente
    Matthew AndersonMarzo 2, 2013
    The burger is consistently worthy of praise. Especially if its got cheese and bacon on it. And a salad.
  • Elger v.icona di cuore sull'immagine utente
    Elger van der WelFebbraio 27, 2015
    Really good pulled pork and lemonade! You should probably wait for a table a few minutes.
  • Kelsey L.
    Kelsey LeeGiugno 25, 2014
    Cute little spot, but don't miss out on the fried poached egg - definitely the star of the menu.
  • Amanda G.
    Amanda GilmoreLuglio 24, 2013
    The ketchup is delicious and the Watermelon Gazpacho is totally refreshing!
  • Mel
    MelDicembre 4, 2012
    The fava bean hummus is amazing! And check out the adorable bathroom upstairs!
  • Sarah S.
    Sarah SpagnoloGennaio 26, 2015
    È stato qui più di 5 volte
    Gotta get the hibiscus tea. Amazingly delicious and worth $4.25 (really!)
  • Brianna K.
    Brianna KlemmAgosto 21, 2012
    The kale salad has amazing anchovies and chick peas but the kale is a bit wilt-y and sad
  • Ariicona di cuore sull'immagine utente
    AriGennaio 15, 2015
    È stato qui più di 5 volte
    the chicken and waffles are very good
  • Leah W.
    Leah Watkins-HallGiugno 15, 2013
    Great conversation o be had at the bar and get the beet salad
  • Rob P.
    Rob PanosMarzo 30, 2012
    This was my first time here, by suggestion of a friend who is a reg. I tried the beans, they arrived steamy, great aroma. Needs more meat.
  • Felicia S.
    Felicia SullivanMarzo 31, 2013
    I've been here scores of times and while the food is stellar (cheeseburgers, the duck, kale salad and Brussels sprouts are standouts), the service is abysmally slow and on occasion, unfriendly.
  • Leland S.
    Leland SAprile 3, 2012
    Truly lame fries. Bottom of the basket, mostly scraps and burnt ends. Hardly an appropriate side for an $18 oyster roll. Nice room, at least.
  • Matthew K.icona di cuore sull'immagine utente
    Matthew KamenDicembre 26, 2015
    Don't be ashamed, get the burger.
  • Peter L.icona di cuore sull'immagine utente
    Peter LindbergAgosto 19, 2014
    Disappointing! Red snapper too heavily spiced/overlooked, poorly scaled; weird combo w/ spicy lentils & (chewy) kale. Potato gnocchi & eggplant was bland, but heirloom tomatoes were tasty. Great beer.
  • Rob P.
    Rob PanosMarzo 30, 2012
    Loved the riesling, great overall place to have a snack and cocktail.... A!
  • Thalith N.
    Thalith NasirMaggio 23, 2014
    Get the wings! They'll full you up pretty quick!
  • Katherine C.
    Katherine CorsonDicembre 9, 2012
    Definitely get the red flannel hash! It was absolutely delicious.
  • Nina Y.
    Nina YiamsamathaMaggio 23, 2012
    The rose lemonade is refreshing (and comes in a cool bottle)!
  • Taylor
    TaylorMarzo 19, 2012
    Pulled pork sandwhich is good; not too much sauce, solid taste. Add the rosemary fries.
  • David H.
    David HuGennaio 4, 2014
    È stato qui più di 5 volte
    Sit by the fireplace in the winter. Be warm.
  • Sozoicona di cuore sull'immagine utente
    SozoAprile 12, 2015
    Cervezas locales muy interesantes. Dejaros asesorar por el barman. 🍻 la comida también tenía muy buena pinta.
  • Briana B.
    Briana BoydMarzo 11, 2013
    Pretty pricey for the portions. The apple dessert was eh and the creme brûlée was pretty bad but maybe it was an off night. On the plus side, the burger on the table next to mine looked pretty rad
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyMarzo 4, 2015
    The burger is a tad bit expensive for what it is (though it is a solid burger; $18 just feels excessive for an average cheeseburger).
  • Benjamin P.
    Benjamin PalmerLuglio 7, 2012
    poached egg with celery brunch sandwich! so amazing
  • Food Republic
    Food RepublicGiugno 4, 2012
    It goes without saying, but the pork jowl nuggets are little chunks of deep-fried heaven.
  • Hadley H.
    Hadley HarrisMarzo 25, 2012
    Brunch is excellent. Get the biscuits and gravy. (4 of 4 petals via Fondu) Leggi tutto
  • Troels N.
    Troels NielsenGiugno 20, 2012
    Good place with great service and great food. Softshell crab roll is a must
  • Ilona L.icona di cuore sull'immagine utente
    Ilona LalovaLuglio 27, 2013
    Sit on the second floor and get the lobster (fridays and saturdays only)
  • ST K.icona di cuore sull'immagine utente
    ST KingFebbraio 5, 2016
    The burgers here are very good, try one and get a basket of fries for the table.
  • W K.
    W KMarzo 18, 2012
    Get the 20oz pork ribs for two. Seriously. Don't think twice--just order it!!
  • Lindsay R.
    Lindsay RodmanMarzo 19, 2012
    The cheddar rarebit on beer bread is amazing - a must get!
  • Dan G.
    Dan GeigerAprile 5, 2013
    They got rid of the pulled pork sandwich. They replaced it with a pork belly sandwich. Basically, they mean nothing to me anymore.
  • Serena Q.
    Serena QiuAprile 2, 2012
    They have lovely secluded bar seats in the back. And their salads are huge.
  • Alex P.
    Alex PegzFebbraio 3, 2013
    Good restaurant. Chicken & Waffle is a very good dishes
  • David G.icona di cuore sull'immagine utente
    David GreenbergerFebbraio 7, 2015
    È stato qui più di 5 volte
    Good sit-down coffee spot, bad eating-lunch-if-you're-paying spot
  • Lauren T.
    Lauren TkachAgosto 3, 2013
    Don't get the peach cobbler. The cobbler-part tasted like bacon :-/ otherwise, the rest of the food was great!
  • Joseph F.
    Joseph FisherGiugno 5, 2014
    Used to love this place so j brought two newbies with me to dinner last night. Service was awful, vibe was boring, food was 2 out of 5 stars. Lacks all the reasons I had been going there for years.
  • Victoria W.
    Victoria WenzelFebbraio 29, 2012
    È stato qui più di 10 volte
    Had the poached egg open-faced Sammy. So glad I stopped by!
  • Brad W.
    Brad WilliamsGennaio 26, 2013
    È stato qui più di 5 volte
    The Pork Pie Hat is like drinking apple pie
  • Alejandro B.
    Alejandro BejaranoDicembre 30, 2012
    Ask for the Pulled Pork Sammy. Just great!
  • Cooper S.icona di cuore sull'immagine utente
    Cooper SmithGennaio 17, 2014
    Chicken and waffles are pretty good. Nothing special though.
  • Dr Profressor Food Destroyer V.
    Incredibly insignificant food. After I eat here I'm going all the way to the Breslin for something to eat.
  • Cynthia W.icona di cuore sull'immagine utente
    Cynthia WeiAgosto 19, 2015
    Kale salad and trout on toast the best.
  • Sutian D.
    Sutian DongAprile 19, 2012
    It's a good thing that they don't have maximum occupancy rates for restrooms because their upstairs one fits about half a person.
  • Ryan B.icona di cuore sull'immagine utente
    Ryan BlairAgosto 6, 2014
    Their English muffins are . . . unorthodox . . . but in a good way.
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