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Back Forty

(Adesso chiuso)

Ristorante americano$$$$

Alphabet City, New York

Salva

Back Forty

Gli esperti di Village Voice e The Corcoran Group hanno consigliato questo posto

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7th.ListLuglio 7, 2012
Crab boils take place every Tuesday night. They dump a mountain of spiced crabs onto newspaper wrapped tables with side dishes. Wash it down with pitchers of beer. Summer fruit cobblers for dessert. Leggi tutto
Caitlin StrandbergGennaio 12, 2013
È stato qui più di 10 volte
For brunch - always try the donut. Enjoy indie-rock from ~2009 and thank yourself for indulging in a great music vintage. Mid-afternoon, grab a cocktail at the bar and take it to the garden out back.
AskMenGiugno 11, 2012
Head over to the garden at Back Forty to get boiled, hit with hammers, torn to bits and snacked on along with corn bread, fresh corn, boiled new potatoes, string beans and fruit cobblers Leggi tutto
Eliza KNovembre 8, 2013
È stato qui più di 10 volte
The entrees can sometimes be pricey (around $24 for fish), but they are plate-licking good. Go to favs are the burger ($12), specialty cocktails, and freshly made donuts. Definitely get the donuts.
Village VoiceGiugno 3, 2013
Local, sustainable, and meaty. The Sunday pig roast is the star and has become someone of a legendary dish here, but excellent food comes out of this kitchen all week long.
Serious EatsMarzo 4, 2013
Entrees can be pricey and miss the mark, but small plates here are always a hit, and half price drinks during happy hour make it an ideal spot for dinner at the bar.
Village VoiceMaggio 31, 2012
Nothing says summer like a good, ol' fashioned crab bake. Feast on Back Forty's Chesapeake Crab Boil every Tuesday night starting on June 5th. Make sure to reserve in advance on their website!
The Corcoran GroupLuglio 30, 2011
Don’t miss the weekly Crab Boil Games every Tuesday night - an entire evening to cracking, licking and sucking the delicious flavors out of Blue Claw Crabs.
Lawrence LenihanAprile 22, 2012
Been twice to prince at location. . Really great. Not a place to start your diet. Amazing smoked bits, brisket sandwich, burger. Braxilian fish stew is crazy good. (4 of 4 petals via Fondu) Leggi tutto
L. Curry AycockMaggio 25, 2013
Bring good company. make sure its a sunny day. Sit outside. Chicken and waffles. Burger. Donuts. All is the bomb!!!! Excellent chill Saturday brunch spot. Easily a fav.
Jeremy JacobowitzOttobre 23, 2014
Really interesting cocktail menu! Had their burger with cheddar and a fried egg! Really delicious. Also don't pass up the quinoa cauliflower dish!
Serious EatsAprile 19, 2013
The grass-fed burger on an Orwasher potato roll with heritage bacon and Cabot cheddar is a winner for chef Eduard Frauneder.
Desirée MacDonaldAgosto 17, 2014
Everything is amazing but my favorite meal ever is the ratatouille – an understated but incredible dish! Also, be sure to get the donuts for dessert, they're delicious.
Red FabbriMarzo 12, 2013
A meat-and-starch lover's heaven. Local butchery, farm-style sides, and great cocktails. Rich and delicious and boozy, from brunch to late-night burgers.
PureWowLuglio 30, 2014
A $50 ticket = a pile of spiced blue crabs, corn on the cob, new potatoes, string beans and corn bread, plus fruit cobbler for dessert. Leggi tutto
Nicolette RomeroNovembre 6, 2014
The brick chicken here is a winner. Very tender and juicy - a must try! End your meal with the pumpkin cheesecake. Both were incredible!
Becca McArthurSettembre 26, 2014
Try the grits with maple chipotle butter. Perfect balance of sweet & savory, so no need to deliberate over pancakes vs. eggs!
Neha JambhekarSettembre 29, 2013
One of the best brunches I've been to in the city and very affordable! Try the baked egg and polenta. Definitely going back.
David BanAgosto 19, 2014
Great happy hour deals on their understated cocktails. Snag a couple seats at the communal tables in the bar area.
DensGennaio 28, 2014
È stato qui più di 5 volte
Every wonder about the name? In the 1800s, a "quarter-section" farmer would own two "front 40s" & two "back 40s" of land (as in "40 acres" x 4 = 160 acres/farmer x 4 farmers = 640 acres = 1sq mile)
AskMenGiugno 7, 2010
On June 15, $42 scores spiced blue crabs, sides like buttery taters, beans, corn, & seasonal fruit cobbler. Beer isn’t included but towels are, so grab one & get in there before tickets sell out. Leggi tutto
Katie FlynnGennaio 5, 2012
Start with a Back Forty to drink. Get the brussels sprouts, peel & eat shrimp, and the pork chop. Drink a Lagunitas Wilco Tango Foxtrot with the meal.
Stephanie Paige MillerMarzo 16, 2013
Victory Brawmeister Pils (if on draft) or Buffalo Trace bourbon plus a medium rare burg w the works. Sit at bar. Best. Good jams.
Talisa ChangMaggio 26, 2012
The burger is just OK. The fried poached egg sandwich is unusual and tasty, and the cookies are really good, as is the house loaf.
John ThrasherLuglio 3, 2014
Dinner menu is either $5-$10 appetizers or $42 entrees. After a $400 bill with a group they tell us they only accept 2 cards for payment forcing us to leave in the pouring rain to use an ATM.
Chophel NamgyalDicembre 24, 2012
Goat cheese plate is very good! Pork jowels good! Pork chop and Brussell sprouts with Yuca fries!
pinsuda sagooleimSettembre 19, 2011
È stato qui più di 5 volte
2-course Sunday/Monday prix fixe dinner is fantastic. Chilled corn soup and the best fried chicken I've had in quite a while. Leggi tutto
Jenna Odett LaskinDicembre 14, 2011
they offer a whole suckling pig good for 10-12 people - comes with 3 sides (bread, greens, beans) + 2 appetizers and dessert for $600.
Jane DongAgosto 15, 2014
Braised brisket and yuca hash was great. Brunch ends at 3 pm on Saturday though
Danyel SmithSettembre 28, 2011
delicious. try the trout. and the "hearty" green salad. for dessert, GET the donuts. plus? the drinks are simple and strong.
Ben FishnerNovembre 12, 2014
È stato qui più di 10 volte
Better deal for brunch than dinner. Otherwise, sit at the bar and eat small plates for dinner.
NearSay NYCLuglio 14, 2011
N-Sider Rachel, The Fabulous Foodie, says Back Forty is the perfect spot for al fresco dining in the NYC summer heat. Ask to be seated outside in their open backyard.
Nikki BogopolskayaLuglio 22, 2014
On Mondays, happy hour lasts all night at the bar: grab half off drinks and head to the secret garden in the back for hour meal.
Mark FrizzellMaggio 31, 2010
È stato qui più di 5 volte
The Sunday night bartender is the douchebag people used to move to the East Village to get away from. Great, you have a beard, you're still an elitist cock. Take it back to billyburg. They miss you.
Sandra DubrovMaggio 20, 2013
The burgers are fantastic! Be sure to snag a table outside.
Robert GurdianMarzo 6, 2010
Go to Back 40 on a sunny day and sit in the back patio. Combined with the food and beer, it feels like you are grilling out - but better. When available, I get the appetizer with the honey comb
Greg BarilaFebbraio 11, 2012
The Paradise Cocktail is pretty frackin delicious. Pear brandy, pear liqueur, gin, lemon, prosecco
PureWowAgosto 19, 2014
Weekly crab broil every Tuesday until the end of August. Need we say more? Leggi tutto
Francesca KrihelyMaggio 1, 2012
The drinks are great. Try the tequilla flower. The food was...tiny. Get the pudding for dessert.
Megan HodgesMaggio 14, 2011
Wow, great burger! The farmhouse cheddar is great and I really loved the texture of the sesame seed bun.
Karina O.Gennaio 20, 2014
Losers get seated first. No really. Hostess saw I was by myself, and moved me to the top of the Waitlist. Got a table too. Not just a place at the bar.
Amelie POttobre 31, 2014
Had Beet salad for diner. It was really good. With mustards and cheese
Ezra GildesgameMaggio 23, 2010
When eating outside, you may wish to avoid the large table in the back since it's surrounded by a playground which may contain screaming children playing dodgeball.
Patrick HayesLuglio 9, 2014
They have great brunch here! And great coffee.
Zachary BlankMarzo 18, 2012
È stato qui più di 10 volte
Best everything. If they have the cherry butter brussel sprouts get them.
Caitlin StrandbergGiugno 30, 2012
È stato qui più di 10 volte
Always always always get to doughnuts. Great to split just for a taste. Never disappoint!
Alex GordonAgosto 9, 2011
È stato qui più di 5 volte
Dependably delicious and seasonal. If the Kale Caesar Salad is on the menu, get it.
anonymous guyAprile 23, 2011
I've lived in NY for almost all of my 35 years and have NEVER been greeted by such an arrogant pr!@k as the self stated "partner" Jeremy who was working as host. First he refused to add our party of
Matt DuckorOttobre 3, 2011
È stato qui più di 10 volte
Come on Monday night and sit at the bar, where happy lasts all night long (half priced cocktails and wine).
Mandy TraegerFebbraio 16, 2013
Great service. food is excellent.. try the 'beef 2 ways'..

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Back Forty

190 Avenue B (at E 12th St)
New York, NY 10009
Stati Uniti

Come arrivare

At it's core Back Forty is a burger joint- but an organic, and responsibly sourced one, with ample, in-season vegetarian dishes.

Chiuso permanentemente (Mostra altri)

lun–gio
- 18.00–23.00
ven
- 18.00–Mezzanotte
sab
- Mezzogiorno–15.00
- 18.00–Mezzanotte
dom
- 11.30–15.30
- 18.00–22.00

(212) 388-1990

backfortynyc.com/locations/back-forty-east-village

Back Forty

@backfortyeast

Caratteristiche

Prenotazioni

Carte di Credito

Sì (incl. American Express & MasterCard)

Posti a sedere all'aperto

Sì

Alimentari e bevande

Menù

Brunch, Cena

Bevande

Birra, Vino, Bar completo disponibile

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Stati Uniti » New York » New York » Alphabet City

Ristoranti e bar » Ristorante » Ristorante americano

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