Baci & Abbracci

Baci & Abbracci

Pizzeria e Ristorante italiano$$$$
Williamsburg, Brooklyn
  • Stelle
    Gli esperti di Eater e Michelin Travel & Lifestyle hanno consigliato questo posto
    • Eater
    • Michelin Travel & Lifestyle
Icona Consigli e recensioni40 Consigli e recensioni
  • adatto ai gruppi
  • buon servizio
  • buono per uscire con
  • adatto alle famiglie
  • cibo sano
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  • Popolari
  • Recenti
  • Tristan D.icona di cuore sull'immagine utente
    Tristan DurandOttobre 27, 2018
    Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
  • Eater
    EaterLuglio 27, 2016
    This Grand Street pioneer puts together a crowd-pleasing menu of wood-oven pizzas, apps, pastas, and secondi cheaper and better than you might have expected. Leggi tutto
  • Tristan D.icona di cuore sull'immagine utente
    Tristan DurandAgosto 2, 2018
    I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghi pizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
  • Gabrielle T.
    Gabrielle TabakDicembre 29, 2011
    Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile
  • Village Voice
    Village VoiceAgosto 15, 2014
    This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. Leggi tutto
  • Natalie F.icona di cuore sull'immagine utente
    Natalie FreilichMarzo 8, 2015
    I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. Leggi tutto
  • Allison E.
    Allison EspositoGiugno 13, 2013
    Get the Violette di Parma. It's red beet and goat cheese gnocchi with cheese sauce and wild arugula. Pretty rare to find beet gnocchi!
  • 7th.List
    7th.ListDicembre 20, 2011
    The kitchen favors solid, well-crafted renditions of antipasto, pasta, and pizza, including the welcome familiars linguini with clam sauce and four-cheese pie (quattro formaggi) Leggi tutto
  • Renata L.
    Renata Lopes-MerriamNovembre 3, 2013
    Delicious brick oven pizza, inexpensive, romantic fun ambience, and across the street from the movie theater.
  • Daan V.
    Daan V.Ottobre 24, 2011
    When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck!
  • torr d.
    torr duerSettembre 1, 2012
    Sit out back, get the caprosia and a bottle of Malbec - u can't go wrong :)
  • Elise R.icona di cuore sull'immagine utente
    Elise RansomDicembre 1, 2016
    The pasta is amazing, especially the beet gnocchi 😍
  • Tracy C.
    The pizzas and seasonally changing pastas are some of the best around- great place for a grownup date night
  • jin k.
    jin kimSettembre 9, 2012
    Violette di Parma. Red beet and goat cheese with cheese sauce and wild arugula
  • BrooklynBoyO
    BrooklynBoyOAprile 27, 2013
    Come later in the day on the weekend and avoid the brunch crowd...
  • Andrea
    AndreaOttobre 14, 2012
    all pizza is fabulous and homemade mozzarella is amazing!!!!
  • John S.
    John SantosAgosto 15, 2009
    Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
  • Jacob Friis S.
    Jacob Friis SaxbergAgosto 10, 2015
    Ask for the french waitress.
  • Lisaicona di cuore sull'immagine utente
    LisaSettembre 23, 2012
    The pastas are homemade. I've never had a bad one!!
  • Jed K.
    Jed KassNovembre 18, 2019
    Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service
  • Leonardo A.
    Leonardo AltafineOttobre 4, 2011
    Great Italian food. Awesome patio in the back!
  • Doron W.icona di cuore sull'immagine utente
    Doron WeslyGennaio 13, 2013
    È stato qui più di 5 volte
    For tribe members, they gave real beef bolognese, none if that mixed sh*t
  • Sauman C.
    Sauman ChoyLuglio 21, 2013
    Food is solid and the service is great.
  • Brandonicona di cuore sull'immagine utente
    BrandonMaggio 29, 2022
    Gnocchi was very nice
  • Nathan L.
    Nathan LavertueSettembre 21, 2009
    È stato qui più di 10 volte
    Try the "pere e formaggio" appetizer, it's so good. It could also be eaten as a dessert.
  • Michelin Travel & Lifestyle
    Instead of pizza, go for one of the calzones. - Inspector
  • Juan P.
    Juan PerezAgosto 13, 2011
    Beautiful garden seating but ran out of bread, main dish took forever. So long the waiter handed us a desert menu before it came. #fail
  • Nina W.
    Nina WuLuglio 28, 2013
    Their pizza is tasty!
  • Tommy D.icona di cuore sull'immagine utente
    Tommy DunnSettembre 28, 2014
    Great pizza!
  • Miguel R.
    Miguel RivasAprile 13, 2011
    È stato qui più di 5 volte
    good brunch, nice outdoor patio
  • enrique m.
    enrique muthuanAgosto 27, 2011
    Papardelle al ragu fan- tas-tic :-)))
  • Eli H.
    Eli HorneAgosto 18, 2009
    Ask for the whipped cream with the pancakes (brunch). So good!
  • Jessica B.
    Jessica BarnettMaggio 23, 2012
    Half price bottle of wine on Wednesdays.
  • Anne O.icona di cuore sull'immagine utente
    Anne OlsenLuglio 30, 2013
    Good service and very pleasant wait staff, but mediocre food, quite fatty and oily.
  • Nathaniel R.
    Nathaniel ReedGennaio 2, 2011
    charged means my girl ten bucks for two diet cokes.............flat.........bullshit!
  • Maria B.
    Maria BuiGennaio 29, 2012
    Charged for soda refills; $2.50 a pop
  • Jessica Imbert
    Jessica ImbertSettembre 8, 2011
    Great food
  • Boberto P.
    Boberto PatricioOttobre 16, 2010
    Red beet gnocchi... good but oh so bad
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