Aubergine

Aubergine

Nuovo ristorante americano$$$$
Carmel
Salva
Condividi
7.9/10
36
recensioni
Icona Consigli e recensioni11 Consigli e recensioni
Filtra:
  • buono per uscire con
  • cibo sano
  • autentico
  • buono per occasioni speciali
  • chefs
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  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueSettembre 17, 2016
    SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
  • Food & Wine
    Food & WineAprile 3, 2013
    Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California. Leggi tutto
  • Ivan V.
    Ivan Velasco, Jr.Agosto 12, 2010
    What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.
  • Prins P.icona di cuore sull'immagine utente
    Prins PoloMaggio 31, 2021
    wagyu supplement was unnecessary but otherwise an excellent meal
  • eric b.icona di cuore sull'immagine utente
    eric bornemannGiugno 1, 2015
    One of the best and most unexpectedly amazing meals on the west coast. Should be 3 stars!
  • Jeffrey B.
    Jeffrey BehmMaggio 28, 2011
    Whether you opt for the four course tasting menu or the chef's creative menu, make sure to choose the wine pairings. They're perfect!
  • SeeMonterey
    SeeMontereyLuglio 20, 2011
    On the first Tuesday of each month Aubergine hosts "Food for Thought" a monthly four-course dinner series that features a seasonal ingredient. Leggi tutto
  • Sebastien M.icona di cuore sull'immagine utente
    Sebastien MNovembre 19, 2019
    Nice place, small rooms in a small nice town. Service a la clientele needs an update.
  • Mariianne C.icona di cuore sull'immagine utente
    Mariianne CraryDicembre 27, 2014
    Chef is creative. Every dish is an experience. He needs a bigger restaurant.
  • Keiko J.icona di cuore sull'immagine utente
    Keiko JLuglio 13, 2019
    Superb. Best chef in town.
  • Nathaniel M.icona di cuore sull'immagine utente
    Nathaniel MuñozAgosto 24, 2014
    È stato qui più di 100 volte
    Tasting Menu and Reserve Pairings
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