Asitane Restaurant

"Great ambience, amazing food! We tasted various tapas(mezes) and all were delicious. Try also stuffed meatballs(icli kofte). Thanks to Ali Haydar crew!:)))"

Nihan Aytekin

"Specialità sono tuzda tavuk o kuzu: pollo o agnello cucinati per più di 2 ore all’interno di una sfera di sale, a cui poi, davanti a voi, verrà dato fuoco e fatta scoppiare per farne uscire la carne"

!Dimitri 🍻 🏛 A 🏣✈

"Hummus is tasty, very smooth. All the meat dishes we had were perfectly prepared. Worth getting a reservation"

Jude Vargas