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Asellina

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Ristorante italiano, Bar, e Bar dell'hotel$$$$

NoMad, New York

Salva

Asellina

77 Consigli e recensioni

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Melissa RosenthalNovembre 2, 2014
Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
Warrent SattGennaio 18, 2014
Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
EchoDADicembre 15, 2012
amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
Trae FSettembre 20, 2015
Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
Lisa DOttobre 5, 2011
Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
Lori K. http://www.lkpheartsfood.netDicembre 29, 2016
Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
Roman GarciaGiugno 20, 2011
Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
SavoredGennaio 28, 2011
Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
Mary Elise ChavezAprile 14, 2012
È stato qui più di 10 volte
If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
ThrillistSettembre 23, 2011
Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
Joonbug.comOttobre 15, 2012
Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Leggi tutto
Frank RimalovskiMarzo 31, 2012
Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Leggi tutto
AprilGennaio 16, 2011
Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
Mary GazellaLuglio 17, 2011
The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
HOBNOB MagazineLuglio 1, 2012
Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
Wilson ZhouLuglio 29, 2013
Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
Lior YanayGiugno 27, 2016
Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
Amanda TerryFebbraio 2, 2011
Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
James KinneyAgosto 14, 2011
È stato qui più di 10 volte
The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
Yera HaFebbraio 20, 2015
The wait staff was a little difficult, but the food made up for it. Try the garganelli!
Mary Elise ChavezAprile 30, 2012
È stato qui più di 10 volte
For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
Linda YNovembre 27, 2011
È stato qui più di 5 volte
My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
Gansevoort Hotel GroupDicembre 19, 2010
È stato qui più di 10 volte
Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
Katie EytchFebbraio 9, 2016
Best cappuccino I've ever had. And beautiful lounge area.
Patryce CritzLuglio 27, 2014
Order the white sangria it is delicious!
James KinneyLuglio 31, 2011
È stato qui più di 10 volte
The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
DoubleDeuceSettembre 14, 2016
È stato qui più di 5 volte
Solid wine list. Professional staff.
Heather BumpassAprile 19, 2016
Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
Emily BenderLuglio 22, 2014
Get the stuffed cerignola olives and thank me later.
Will ArnoneMarzo 5, 2016
Great spaghetti with meatball appetizer.
Tracey BuschAprile 25, 2012
È stato qui più di 10 volte
Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
Mushirah K.Aprile 30, 2012
Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
Gina DeAngeloSettembre 13, 2011
È stato qui più di 10 volte
GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
soniaNovembre 14, 2014
Boozey brunch for only $33 ... and a classy setting too
April Kate 🍴Febbraio 18, 2015
È stato qui più di 5 volte
I'm all about the prosciutto pizza and chicken paillard here
Ksenia 🌺Febbraio 19, 2012
highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
Vault TravelGennaio 27, 2013
Special of the night. Sea urchin pasta
J RAgosto 8, 2012
Amazing meatballs! And the pizza is yummy too!
Tabi YooOttobre 11, 2015
Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
Emaan MNovembre 11, 2011
Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
Dr Profressor Food Destroyer Von Die Quantum RealmMarzo 28, 2014
If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
Mary Elise ChavezAprile 30, 2012
È stato qui più di 10 volte
Italian grilled cheese is married with a delish baguette and tomato soup.
Rajesh MidhaAprile 1, 2015
È stato qui più di 5 volte
Solid Thursday night happy hour spot
Jamie RuFebbraio 12, 2012
Highly recommend the brunch special with bellini trio
Fox FoxGiugno 16, 2014
È stato qui più di 5 volte
It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
JessFebbraio 8, 2013
Ask for a Brugal margarita ... Sooooo good!!
Paloma JuncosMarzo 16, 2011
Try Rigatoni with sausage ragú!!! They are great!!
Danny Airtime  📻Novembre 2, 2011
The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
F-Factor NutritionAgosto 23, 2012
Ahi Tuna Tartare- black truffle! No brainer, yum!!
Dorothy McGivneyNovembre 16, 2011
Anyone recommending the pizza here has never been to Italy nor are they from New York.

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Asellina

420 Park Ave S (at E 29th St)
New York, NY 10016
Stati Uniti

Come arrivare

Inspired by the flavors and textures of rustic Italian cuisine, Asellina brings an authentic yet modern menu in a sexy environment.

Chiuso permanentemente (Mostra altri)

lun–mer, dom
- 7.00–23.00
gio
- 7.00–Mezzanotte
ven–sab
- 7.00–0.30

(212) 317-2908

togrp.com/reservation/asellina-nyc

Asellina

@asellina

Caratteristiche

Carte di Credito

Sì (incl. Discover & Visa)

Posti a sedere all'aperto

Sì

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Menù

Pranzo, Cena, Dessert, Happy Hour

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Birra, Vino, Bar completo disponibile, Cocktail

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