Excellent, inspired cuisine. The rouleaux are fantastic. Never had a bad meal here, the last location of what used to be a Boston chain. It’s expensive though.
Excellent bagels. My favorite is the sea salt with butter. Ask them to toast it twice if you want it good and crispy. They tend to toast the bagels lightly.
First Boston outpost of the Bay Area-based coffee chain. The space is larger than most of its US locations, as is the food menu. The co. recently “sold out” to Nestle but it doesn’t show in quality.
All burgers available with beef-, turkey- or veggie-patties. No beer. Cash only. Closed Sundays. Om nom.
Tucked in alleyway off Gloucester St., this small spot makes some serious mole sauce. If you don’t try it you’re a damn fool. A bit pricey and the portions aren’t big, but the food is great.
Cool little brewery that’s pumping out some very tasty, hazy New England IPAs. They will fill any size growler from other breweries. Free parking right outside too. Place gets packed quickly though.
Not cheap but the packaged fruit and nuts here are very good and the packing date is printed on the bottom so you know how fresh they are. Coffee from Portland’s Tandem is great too.
Grab a cup of coffee at Thinking Cup on Hanover or George Howell in the Public Market, mosey over to the Rose garden and people watch the morning away.
Good happy hour deals. And the food here is surprisingly good. Tasty wings and potstickers.
The white pizza here is fantastic. In fact, all the pizza here is fantastic. But get the white.
