Artisanal Fromagerie & Bistro

Artisanal Fromagerie & Bistro

(Adesso chiuso)
Ristorante francese e Gelateria$$$$
NoMad, New York
Salva
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  • AJ Freire - Nerd Paiicona di cuore sull'immagine utente
    AJ Freire - Nerd PaiOttobre 10, 2014
    Queijos e vinhos são uma excelente combinação em qualquer lugar do mundo. O bar Artisanal tem uma coleção de mais de duzentos queijos diferentes, acompanhados por vinhos excelentes
  • Daniel B.
    Daniel BarnettNovembre 30, 2014
    Been going here for years. One of the original fromaggeries in NY that finally figured out how to profit off of cheese. Well, profit is relative I guess, but still, fantastic French restaurant.
  • Flávio C.
    Flávio CassilhasMaggio 5, 2013
    para começar, peça pro garçom trazer o queijo favorito dele, combine com o tinto rossa grota, da Itália, e finalize com o macaroni & cheese, steak tartare ou o fundue. depois é só chamar o guincho ;)
  • Annie T.
    Annie TOttobre 29, 2014
    Cheese!!! We let the waiter guide us and ended up choosing Brebirousse (soft, creamy, slightly sweet) and Roomano (hard, tart butterscotch flavor). Both were a hit.
  • Village Voice
    Village VoiceAgosto 15, 2014
    A master of cheese in its myriad forms, capable of using it in every course, Artisanal is the rare restaurant that started out good but has become spectacular. Leggi tutto
  • Jordi O.
    Jordi Oliva NatalSettembre 22, 2013
    A good restaurant to go in Manhattan, for those who like cheese! They also have a small shop where you can buy cheese to take out.
  • Bitches Who Brunch
    Bitches Who BrunchGennaio 14, 2014
    The Bitches Say: A+. Artisanal is a classic French fromagerie and bistro that screams “New York power spot” for both lunch and brunch. Winner of the Bitches' 2013 Best Cheese Lovers Brunch Award!
  • Aly F.icona di cuore sull'immagine utente
    Aly FingletonAgosto 18, 2013
    È stato qui più di 10 volte
    Tried all sorts of (delicious!) appetizers during our visits before we finally got wise and tried the cheese flights. Perfect way to start a meal!
  • Christina M.icona di cuore sull'immagine utente
    Christina MarieGennaio 27, 2016
    The vibe of this place is very cool. I felt like I was in a 1920s cafe in Paris with the live jazz & decor. Drinks A+, Food B-.
  • Sheeri C.
    Sheeri CabralAgosto 21, 2011
    Best wedding reception venue ever. Anything cheese here is great, salmon is tasty, shrimp cocktail is HUGE, the cheesecake is TO DIE FOR. And I've eaten a LOT of NY cheesecake.
  • Jane S.
    Jane Swerdlow RieckFebbraio 16, 2014
    Nice atmosphere. Good food. Most important, great service. Tip: eat here. Great brunch choices
  • Laurie D.
    Laurie D.Marzo 20, 2011
    One of the best brunches in NYC (especially the eggs benedict). For dinner, the chestnut fennel soup was delicious. Also recommend trying wild mushroom risotto (among many other things)!
  • Amanda >:0
    Amanda >:0Marzo 27, 2014
    French onion soup, Gouda fondue, roasted Brussels sprouts...and Chablis wine!! Oh and swordfish!
  • Layal I.icona di cuore sull'immagine utente
    Layal IssaelKhouryGennaio 4, 2013
    The Fondue is a Must! But definitely keep some space for the chocolate fondue!! With the little Madeleine - they were my favorite
  • Food Network
    Food NetworkAgosto 5, 2011
    Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leggi tutto
  • Artisanal B.
    Artisanal BistroAprile 19, 2012
    Winner of Artisanal Grilled Cheese Contest 2012 is Lizz Spano the "Drunken" Raclette! 10% of all sales generated from the "Drunken" Raclette will be going to Animal Care & control of NYC.
  • Matthew C.icona di cuore sull'immagine utente
    Matthew CaldecuttAprile 16, 2016
    The grilled cheese sandwiches are my favorite item on the menu when I'm able to stop in for lunch.
  • Fernando D.icona di cuore sull'immagine utente
    Fernando DelaflorNovembre 4, 2015
    Pidan la hamburguesa de fondue y una cerveza artesanal colombiana. De nada.
  • Dina L.
    Dina LewisDicembre 6, 2011
    È stato qui più di 5 volte
    Bar is perfect for late night wine & cheese after a show. Ask for the full cheese menu, or have the fromagier put a plate together with his recommendations.
  • Alex R.
    Alex ReyesSettembre 18, 2011
    Their Gouda and Stout Fondue is so very tasty. If you need to get something for dipping I suggest the beef tips, but the bread alone with the cheese is more than fine.
  • Jenny T.icona di cuore sull'immagine utente
    Jenny TranMarzo 16, 2015
    È stato qui più di 5 volte
    Great dollar oyster happy hour and super friendly staff. Their cocktails are yummy too!
  • Gansevoort Hotel Group
    Great for brunch! Try the beet, endive and goat cheese salad, the fondue and cartoucherie, and the asparagus risotto and very unique parmesaen gnocchi.
  • Patrick K.icona di cuore sull'immagine utente
    Patrick KanaleyDicembre 13, 2015
    Just go with the cheese dishes –their speciality. The mac and cheese varieties are delicious.
  • Marlene S.icona di cuore sull'immagine utente
    Marlene SteinNovembre 17, 2014
    Cheese fondue, steak tartar, proffiteroles with various homemade ice cream. Service was excellent.
  • Sparkie
    SparkieSettembre 26, 2012
    Murray Hill: Enjoy this cozy brasserie right on Park Ave., and make your reservation right on OpenTable! $12.50 fruit mimosas $13.50 – $32 brunch items
  • Error404 H.
    Error404 Hack2learnGennaio 4, 2015
    I'm from Switzerland, so i very well know good cheeses. I always thought Artisanal is good until last time where i felt they just went downhill. The fondue was just ok. Nothing special anymore.
  • Artisanal B.
    Artisanal BistroAprile 12, 2012
    In honor of #NationalGrilledCheeseDay @Artisanal Bistro offering FREE tastes of our grilled cheese TODAY from 5- 7pm with a purchase of a drink at our Bar only.http://t.co/2BdZQeIk
  • Joey N.
    Joey NGiugno 22, 2012
    Tender, succulent, and flavorful octopus platter was the best I've ever had! :)
  • Christina N.icona di cuore sull'immagine utente
    Christina NawabiGennaio 22, 2016
    Came here for restaurant week. $25 prix fixe lunch. The food was okay, not the tastiest or most flavorful I've ever had. The wine was so good, but pricy.
  • Hong Kyu P.icona di cuore sull'immagine utente
    Hong Kyu ParkLuglio 4, 2015
    Love the atmosphere. The food is great along with the service. Place for cheese lovers
  • Iker A.icona di cuore sull'immagine utente
    Iker AHAgosto 20, 2015
    One of my top 5 restaurants in New York. The cheese selection is insane
  • Nick 🍾 F.
    Nick 🍾 FarinaAgosto 30, 2012
    Blood orange jalapeño margarita is as amazing as it sounds. For cheese, try the Feisty Redhead tasting with the wine pairing.
  • Ann-Mary
    Ann-MaryGennaio 23, 2012
    Soup & sandwich on a rainy day. Quality ingredients expertly prepared but you definitely pay for it. Inc glass of red wine & 20% tip $40 (3 of 4 petals via Fondu) Leggi tutto
  • BordeauxWines
    BordeauxWinesFebbraio 14, 2012
    Find yourself whisked away to the French countryside with the choices at this Fromagerie? Pair your cheese selection with a Bordeaux wine and immerse yourself in the finer things in life.
  • Fat E.icona di cuore sull'immagine utente
    Fat EnglishmanGennaio 30, 2013
    È stato qui più di 5 volte
    Just ask for their 3 or 6 stinkiest cheeses, choose a ballsy red and enjoy what they do best!
  • Mikey
    MikeyFebbraio 22, 2014
    Best Trout I had in my life so far. Chestnut gnocchi is also amazing.
  • Julien D.
    Julien DassaultLuglio 28, 2011
    We are coming back for the fondue (Artisanal blend), the best we found in NYC. Small portion, so take the one for 4 if you're 2!
  • Fajr M.
    Fajr MuhammadFebbraio 13, 2014
    The Gouda Fondue is superb and if you're feeling funky try the truffle flight.
  • Peter D.
    Peter DarnellFebbraio 27, 2013
    Awesome cheese selection. If you are a cheese lover this place is a must in Manhattan
  • Judy C.icona di cuore sull'immagine utente
    Judy CreightonMarzo 1, 2015
    One of the better places to eat in the area. Always enjoy the risotto.
  • Cathy C.icona di cuore sull'immagine utente
    Cathy CervenkaOttobre 3, 2016
    Be aware - the food is good but overpriced! (A small Fondue is $37) The location and ambience are also not really worthy of the price point. Needs a refurb -floors/banquettes are covered with dust:(
  • Amanda K.
    Amanda KellyFebbraio 17, 2015
    Great beef tartar and cozy ambiance. See so for yourself with their virtual tour! Leggi tutto
  • Wendi W.
    Wendi WeinmanMaggio 19, 2014
    Super fun place for cheese fondue wait staff knows their pairings well
  • JT
    JTMaggio 7, 2013
    Sit at the bar, order some red wine ask to speak to all-knowing fromager. You won't be disappointed.
  • Mariana L.
    Mariana LOttobre 24, 2012
    Make a reservation and sit the cheese cave if you can! The cheesecake is my favorite!
  • Melzie
    MelzieMaggio 20, 2011
    This may honestly be my favorite cheesecake in the city. Make sure to check out the wine and cheese flights! Leggi tutto
  • Howcast
    HowcastLuglio 21, 2011
    At your next dinner party, put out an impressive cheese plate with the appropriate accompaniments! http://www.youtube.com/watch?v=jQ-WTWTOvRA Leggi tutto
  • Emily K.icona di cuore sull'immagine utente
    Emily KaneGiugno 9, 2015
    Splitting the charcuterie board with a few gal pals was nearly a meal in itself.
  • Mark K.
    Mark KrzyskoMarzo 23, 2014
    Don't leave without dessert!!! Chocolate fondue is always special!!
  • Harumi U.
    Harumi UMaggio 13, 2015
    Obviously cheese is their thing but anything dairy, you should try.
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