Russian standard vodka, cointreau, rosemary essence, mango puree, seasonal citrus
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Apeiro Kitchen & Bar
(Adesso chiuso)Wine bar e Ristorante di pesce$$$$
Delray Beach
SalvaCondividi
27 Foto
MenuCraft Cocktails 4Summer Prix-Fixe Special 3Dessert 7Late-Night Happy Hour Menu 3After Dinner Drinks 23Happy Hour 6Lunch 6Weekend Brunch 7Dinner 8
Craft Cocktails
Flavors of Apeiro Mixology Lab
$12. Crafted by Sergey. $9 ea. For happy hour, daily, 4-7 p.m. Bar & lounge
Miami Heat
Don q anejo rum, ginger liqueur, sage, fresh lime, passion fruit jalapeño foam
Gin My Watermelon
Hendrick's gin, elderflower-sage essence, fresh watermelon, aloe vera juice, passion fruit foam
Unblemished*
Hendrick's gin, elderflower liqueur, basil, muddled apples & grapes, fresh lemon
Better Than Sex*
Don q coco, aperol, ginger liqueur, grapefruit juice, basil essence
Ginger Pisco Sour
Barsol pisco, sage essence, ginger, egg white, fresh lime, ginger bitters
Apeiro Signatures
$12
Salted Le Melon
Grey goose le melon vodka, fresh cantaloupe, fresh lime juice
Lychee-Secco
Piccini prosecco, elderflower liqueur, lychee puree
Drunken Frenchman
Death's door gin, St. Germain elderflower liqueur, fresh lime juice
Sangria
Small carafe $12, large carafe (serves 3 to 4) $20
Spanish
Red sangria, brandy, solerno blood orange liqueur, fresh squeezed orange juice
French
Rosé, grapefruit, cucumber
Italian
Pinot grigio, deep eddy ruby red vodka, americano gancia, fresh squeezed orange juice
Dessert Cocktails
Esposa Latina
Bailey's liquor, godiva white chocolate liqueur, raspberry liqueur, kahlua, mint, spiced chocolate
Chata Ball
Rum chata, fireball whiskey, frangelico, cream, vanilla foam
Perfect Espresso
Van gogh coffee vodka, godiva dark chocolate liqueur, espresso, freshly ground coffee beans
Summer Prix-Fixe Special
Three-course Summer Prix-fixe $25/person. Excludes all holidays. Additional offers cannot be used in conjunction with Prix-Fixe menu. Monday - Thursday, 4:00-Close
Starters
Choose one
Empanada
Prosciutto sausage, Stracchino Cheese, Truffle Honey, Pickled Melon
Bacon-Wrapped Dates
Sofrito Sauce, Manchego Cheese, Chorizo
Chopped Kale Caesar
Oven-Dried Tomatoes, Parmigiano Reggiano, Pita Crisp
Eggplant Croquettes
Manchego Cheese, Grilled Sweet Peppers, Pomegranate-Agro Dolce
Gazpacho
Heirloom Tomatoes, Olive Oil, Croutons
Entrée
Choose one
Beef Tenderloin Kabob
Grilled Onions, Baby Sweet Peppers, Charred Onion Mashed Potatoes
Linguine
Truffle, White Wine, Wild Mushrooms
Steak Frites
8oz Skirt Steak, Truffle Fries, Béarnaise (Add $5)
Chicken Firakh
Airline Chicken Breast, Crispy Potatoes, Charred Onions, Zucchini, Tzatziki
Seared Wild Salmon
Cauliflower Romesco, Roasted Cauliflower, Golden Raisins, Fresno Chili, Petite Salad (add $3)
Porchetta
Green Chorizo, Roasted Carrots, Spinach, Apple Mostarda (Add $5)
Desserts
Gelato
Vanilla, Coconut, Chocolate
Dessert
Dessert Menu
All desserts are made in house daily
Triple Layer Chocolate Cake
15.00
Serves 3 to 4
Nutella Doughnuts
9.00
Nutella-filled, crème anglaise dipping sauce
Wood-Oven Baked Apple Crostata
10.00
Salted caramel sauce, toffee crumble, vanilla gelato,
Chocolate Peanut Butter Pie
13.00
Peanut butter mousse, rice crispy chocolate cake, malted crème anglaise
Cheesecake
9.00
Seasonal berries, vanilla whipped cream, graham cracker crust
Housemade Gelato
4.00
Chocolate, vanilla, toasted coconut, chef's selection
Dessert Mixology
Esposa Latina
12.00
Bailey's liquor, godiva white chocolate liqueur, raspberry liqueur, kahlua, mint, spiced chocolate
Chata Ball
12.00
Rum chata, fireball whiskey, frangelico, cream, vanilla foam
Perfect Espresso
12.00
Van gogh coffee vodka, godiva dark chocolate liqueur, espresso, freshly ground coffee beans
Coffee | Tea
Coffee
3.00
Espresso
3.00
Tea
3.00
Cold Brew Coffee
3.00
Cappuccino
4.00
Apéritifs
Pastis
14.00
Aperol
10.00
Vermouth Bianco
10.00
Campari
12.00
Vermouth Rosso
10.00
Digestifs
Remy Vsop
16.00
Ouzo
10.00
Fernet Branca
12.00
Sambuca Nero
10.00
Banfi Grappa
14.00
Fernet Menta
14.00
Sambuca Bianco
12.00
Port
Fonseca Bin 27
10.00
Taylor 20Yr
22.00
Grahams Lbv
14.00
Sherry
Dry Sac
10.00
Pedro Ximenez
12.00
Late-Night Happy Hour Menu
Friday & Saturday 10:00 PM – 1:00 AM [available at both bars]
Specialty Cocktails
Basil-Tini
6.00
Vodka, Muddled Strawberry, Basil, Fresh Lime, Muddled Lemon, Simple Syrup
Moscow Mule
6.00
Vodka, Ginger Beer, Fresh Lime
Classic Mojito
6.00
Rum, Mint Leaves, Muddled Lime, Simple Syrup, Soda Water
Bourbon Lemonade
6.00
Bourbon, Fresh Lemon, Agave Nectar, Mint Leaves
House-Made Sangria
6.00
Torres Sangre de Toro, Torres 10-year Brandy, Solerno Blood Orange Liqueur, Fresh Squeezed Orange Juice
Bellini-Tini
6.00
Vodka, Peach Puree, Champagne
The Drunken Frenchman
6.00
Gin, St Germain Elderflower Liqueur, Fresh Lime
Blood Orange Margarita
6.00
Blanco Tequila, Fresh Lime, Agave Nectar, Solerno Blood Orange Liqueur
Spiced Pear Old Fashioned
6.00
Bourbon, Spiced Pear Liqueur, Orange Bitters, Agave Nectar, Luxardo Maraschino Cherries
Small Plates
Apeiro Spreads
9.00
Hummus, eggplant caponata, pistachio yogurt, wood oven baked pita
Tuna Tartare
12.00
Cucumber, avocado, scallion, cilantro, sesame seeds, dijon-soy ginger vinaigrette
Bacon-Wrapped Dates
10.00
Sofrito sauce, manchego cheese, chorizo
Flatbreads
Margherita
10.00
Oven-roasted tomato, fresh mozzarella, basil
Grilled Vegetable
10.00
Brussels sprouts, zucchini, red onion, tomato, fresh mozzarella, basil pesto
Forest Mushroom
10.00
Parmesan cream, fresh mozzarella, truffle oil
Short Rib
10.00
Oven-roasted tomatoes, fresh mozzarella, basil, braised beef, demi-glace
After Dinner Drinks
Wine By the Glass
Sparkling
Prosecco, Piccini, Italy, N.V.
10.00
Champagne, Cuvée Reserve Brut, Leon Launois, France, N.V.
18.00
White
Pinot Grigio, Piccini, Verona, Italy, 2015
12.00
Sauvignon Blanc, Kim Crawford Loveblock, Malborough, New Zealand, 2014
14.00
Riesling, Schloss Vollrads, Germany, 2012
13.00
Pouilly Fuisse, Domaine De Gonon, Burgundy, 2014
16.00
Assyrtiko, Santo, Santorini, Greece, 2014
12.00
Albariño, Don Olegario, Spain, 2014
14.00
Chardonnay, Br Cohn 'Sangiacomo Vineyard', Sonoma, 2014
15.00
Rosé
Rosé, Juliette, Provence, France, 2014
10.00
Rosé, Banfi Centine, Tuscany, 2014
12.00
Red
Pinot Noir, Domaine Martinolles, Languedoc Roussilon, France, 2014
14.00
Cabernet/merlot Blend, Jax Vineyards Y3 'Taureau', Napa Valley, 2013
15.00
Syrah Blend, Spice Route 'Chakalaka', South Africa, 2012
14.00
Super Tuscan, Luce 'Lucente', Tuscany, 2013
16.00
Malbec, Trapiche 'Broquel', Argentina, 2013
12.00
Red Blend, Troublemaker, Paso Robles, California, N.V.
13.00
Cabernet Sauvignon, Humble Pie, Central Coast, California, 2012
15.00
Local Breweries
La Rubia
Wynwood Brewery Co., Miami, Florida | 5.0% Abv
7.00
Floridian Hefeweizen
Funky Buddha Brewery, Oakland Park, Florida | 5.2% Abv
7.00
Caramel Cream Ale
Due South Brewing Co., Boynton Beach, Florida | 5.0% Abv
8.00
Mega Mix Pale Ale
M.I.a. Beer Co., Doral, Florida | 6.0% Abv
8.00
Jai Alai Ipa
Cigar City Brewing Co., Tampa, Florida | 7.5% Abv
8.00
Domestic & Imported Beer
Stella Artois
Inbev Brewery, Belgium | 5.0% Abv
7.00
Peroni Nastro Azzurro
Peroni Brewery, Italy | 5.1% Abv
7.00
Estrella Damm
Damm S.a., Spain | 5.2% Abv
7.00
Brooklyn Lager
Brooklyn Brewery, New York | 5.2% Abv
8.00
Fat Tire Amber Ale
New Belgium Brewing Co., Colorado | 5.2% Abv
8.00
Lindemans Pêche
Lindemans Brewery, Belgium | 2.5% Abv
9.00
Wine By the Bottle
Sparkling
Piccini, Prosecco, Italy, N.V.
36.00
Duval Leroy, Brut 1Er Cru, Champagne, France, N.V.
110.00
Bollinger, Brut 'Special Cuvée', Champagne, France, N.V.
145.00
Leon Launois, Cuvée Reserve Brut, Champagne, France, N.V.
70.00
Billecart Salmon, Brut Rosé, Champagne, France, N.V.
140.00
White
Piccini, Pinot Grigio, Verona, Italy, 2015
40.00
Banfi, Principessa, Gavi Di Gavi, Piedmont, Italy, 2014
46.00
Kim Crawford Loveblock, Sauvignon Blanc, Malborough, New Zealand, 2014
52.00
Tenuta Dell'ornellaia, Poggio Alle Gazze, Sauvignon Blanc/viogner, Italy, 2013
95.00
Domaine De Gonon, Pouilly Fuisse, Burgundy, 2014
56.00
Br Cohn 'Sangiacomo Vineyard', Chardonnay, Sonoma, 2014
52.00
Darioush, Viogner, Napa Valley, 2014
75.00
Santo, Assyrtiko, Santorini, Greece, 2014
42.00
Cakebread Cellars, Sauvignon Blanc, Napa Valley, 2014
68.00
Don Olegario, Albariño, Spain, 2014
48.00
Schloss Vollrads, Riesling, Germany, 2012
45.00
Cakebread Cellars, Chardonnay, Napa Valley, 2013
72.00
Chateau Montalena, Chardonnay, Napa Valley, 2013
90.00
Rosé
Juliette, Rosé, Provence, France, 2014
36.00
Banfi Centine, Rosé, Tuscany, 2014
42.00
Red
Domaine Martinolles, Pinot Noir, Languedoc Roussilon, France, 2014
46.00
Cambria 'Clone 4', Pinot Noir, Santa Maria Valley, 2012
66.00
Luiano, Chianti Classico Riserva, Italy, 2012
52.00
Banfi, Brunello Di Montalcino, Italy, 2011
170.00
Jax Vineyards Y3 'Taureau', Cabernet/merlot Blend, Napa Valley, 2014
52.00
Troublemaker, Red Blend, Paso Robles, California, N.V.
50.00
E. Guigal, Cotes Du Rhone, France, 2011
48.00
Humble Pie, Cabernet Sauvignon, Central Coast, California, 2012
54.00
Silver Oak, Cabernet Sauvignon, Alexander Valley, 2011
140.00
Luce 'Lucente', Super Tuscan, Tuscany, 2013
56.00
Consentino 'the Franc', Cabernet Franc, Lodi, France, 2013
48.00
Ponzi 'Tavola', Pinot Noir, Willamette Valley, Oregon, 2014
58.00
Trapiche 'Broquel', Malbec, Argentina, 2013
42.00
Castello Banfi, Rosso Di Montalcino 'Baby Brunello', Italy, 2013
64.00
Massolino, Barolo, Italy, 2010
90.00
Hedges Red Mountain, Red Blend, Washington, 2011
72.00
Spice Route 'Chakalaka', Red Blend, South Africa, 2012
52.00
Chateau Mont Redon, Chateauneuf Du Pape, France, 2011
100.00
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, 2013
125.00
Plumpjack, Cabernet Sauvignon, Napa, 2012
195.00
Tenuta Dell'ornellaia 'Le Volte', Super Tuscan, Tuscany, 2013
75.00
Darioush, Cabernet Franc, Napa Valley, 2012
120.00
Happy Hour
Happy Hour Cocktails: 11:30 am-6:30 pm daily (available at both bars)
Happy Hour Cocktails
11:30 am-6:30 pm daily (available at both bars)
Specialty Cocktails
Basil-Tini
6.00
Vodka, Muddled Strawberry, Basil, Fresh Lime, Muddled Lemon, Simple Syrup
Moscow Mule
6.00
Vodka, Ginger Beer, Fresh Lime
Classic Mojito
6.00
Rum, Mint Leaves, Muddled Lime, Simple Syrup, Soda Water
Bourbon Lemonade
6.00
Bourbon, Fresh Lemon, Agave Nectar, Mint Leaves
House-Made Sangria
6.00
Torres Sangre de Toro, Torres 10-year Brandy, Solerno Blood Orange Liqueur, Fresh Squeezed Orange Juice
Bellini-Tini
6.00
Vodka, Peach Puree, Champagne
The Drunken Frenchman
6.00
Gin, St Germain Elderflower Liqueur, Fresh Lime
Blood Orange Margarita
6.00
Blanco Tequila, Fresh Lime, Agave Nectar, Solerno Blood Orange Liqueur
Spiced Pear Old Fashioned
6.00
Bourbon, Spiced Pear Liqueur, Orange Bitters, Agave Nectar, Luxardo Maraschino Cherries
Other Libations
half-priced
Beers
Select Spirits
Wines By the Glass
Happy Hour Menu
3:00 pm-6:30 pm daily (available at both bars)
Small Plates
Apeiro Spreads
9.00
Hummus, eggplant caponata, pistachio yogurt, wood oven baked pita
Empanada
4.00
Greek-style beef, feta, tzatziki
Florida Little Neck Clams
8.00
Sautéed in white wine-butter sauce, fresh parsley, toasted ciabatta
Marinated Olives
3.00
Eggplant Croquette
3.50
Manchego cheese, grilled sweet pepper, pomegranate agrodolce
Smoked Chicken Wing
1.25
Moroccan spice, smoked pepper aioli
Lamb Slider
4.00
Arugula, pickled onion, feta, tzatziki
Flatbreads
Margherita
10.00
Oven-roasted tomato, fresh mozzarella, basil
Forest Mushroom
10.00
Parmesan cream, fresh mozzarella, truffle oil
Lunch
Served Monday-Friday 11:30am-3:00pm
The "Balloon" By Apeiro with Spreads
The "Balloon" By Apeiro with Spreads
14.00
House baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, extra virgin olive oil and balsamic. Family style platter ideal for sharing
$12 Selections
Includes choice of soda, iced tea, hot tea or coffee
Vegetable Omelette
Spinach, tomato, broccoli, fresh mozzarella + simple salad or french fried potatoes
Seared Ahi Salad
Sesame crusted tuna, arcadian lettuce, cucumber, carrot, tomato, avocado, citrus-onion vinaigrette
Chicken Caesar Salad
Choice of romaine or kale, oven-roasted tomato, parmigiano-reggiano, focaccia croutons
Crispy Eggplant Pita
Tzatziki, grilled vegetable slaw + simple salad or french fried potatoes
Curry Chicken Salad Pita
Toasted almonds, golden raisin, hummus, shredded romaine + simple salad or french fried potatoes
1/2 Lb Steak Burger
Smoked bacon sauce, balsamic red onion, tomato, shredded romaine + simple salad or french fried potatoes. Add On: aged cheddar | fresh mozzarella | bacon - $2 ea
1/2 Margherita Flatbread & Salad
Oven-roasted tomato, fresh mozzarella, basil + simple salad
Daily Quiche
Chef's choice + simple salad or french fried potatoes
Salmon Salad
Mixed greens, green beans, fennel, cherry tomato, bell pepper, red onion, dill-mustard vinaigrette
Chopped Salad
Grilled chicken, romaine, roasted red pepper, red onion, tomato, goat cheese, spiced marcona almonds, mustard vinaigrette
Warm Chicken Pita
Pistachio yogurt, roasted onion & pepper, shredded romaine + simple salad or french fried potatoes
Turkey Burger
White meat turkey, cranberry relish, tomato, shredded romaine + simple salad or french fried potatoes
Margherita Flatbread
Oven-roasted tomato, fresh mozzarella, basil
Chicken Kabob
Yogurt marinated thigh meat, agrodolce, sofrito, grilled onion, koshari rice
Lunch Libations
Soda
3.00
Lemonade
3.00
Cappuccino
4.00
Iced | Hot Tea
3.00
Coffee | Espresso
3.00
Saratoga Sparkling | Flat Water (1L)
7.00
Small Plates
Tuna Tartare
17.00
Cucumber, avocado, scallion, cilantro, sesame seeds, dijon-soy ginger vinaigrette
Burrata
16.00
Cherry tomato jam, arugula, toasted ciabatta
Grilled Spanish Octopus
17.00
Crispy potato, red chili, celery, smoked pepper aioli
Filet Mignon Carpaccio
17.00
Horseradish aioli, balsamic glaze, fried caper, petite arugula salad with red onion, manchego cheese
Smoked Chicken Wings
12.00
Moroccan spice, smoked pepper aioli
Spicy Mahi Tacos
15.00
Chermoula, mango salsa, avocado, 3 per order
Flatbreads, Sandwiches & Entrees
Add on: 7 oz. grilled or crispy chicken breast $6 | shrimp $8 | 5 oz. seared salmon $8 | 5 oz. seared ahi $8
Grilled Vegetable Flatbread
14.00
Brussels sprouts, zucchini, red onion, tomato, fresh mozzarella, basil pesto
Short Rib Flatbread
16.00
Oven-roasted tomato, fresh mozzarella, basil, braised beef, demi-glace
Apeiro's French Dip
14.00
Tzatziki, onion, tomato, shredded romaine in a warm pita + simple salad or french fried potatoes
Greek Salad
14.00
Heirloom tomato, cucumber, red onion, kalamata olive, barrel-aged feta, basil
Forest Mushroom Flatbread
15.00
Parmesan cream, fresh mozzarella, truffle oil
Spiced Lamb Burger
16.00
Arugula, pickled onion, feta, tzatziki + simple salad or french fried potatoes
Rigatoni Bolognese
14.00
Telefano style
Soups
Caramelized Onion Soup
9.00
Veterano brandy, manchego cheese puff
Gazpacho
8.00
Heirloom tomato, cucumber, bell pepper, scallion, olive oil, croutons
Weekend Brunch
Served Saturday 11:30am-3:00pm & Sunday 11:00am-3:00pm
The "Balloon" By Apeiro with Spreads
The "Balloon" By Apeiro with Spreads
14.00
House baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, extra virgin olive oil and balsamic. Family style platter ideal for sharing
$12 Selections
Includes choice of soda, iced tea, hot tea or coffee
Vegetable Omelette
Spinach, tomato, broccoli, fresh mozzarella, served with crispy potato; substitute egg whites $1
Classic Eggs Benedict
Poached eggs, maple-cured canadian bacon, hollandaise, toasted english muffin, served with crispy potato
Apeiro's Bagel and Lox
Smoked salmon, bacon, cucumber, dill cream cheese, served with crispy potato
Salmon Salad
Mixed greens, green beans, fennel, cherry tomato, bell pepper, red onion, dill-mustard vinaigrette
Crispy Eggplant Pita
Tzatziki, grilled vegetable slaw + simple salad or french fried potatoes
Turkey Burger
White meat turkey, cranberry relish, tomato, shredded romaine + simple salad or french fried potatoes
Margherita Flatbread
Oven-roasted tomato, fresh mozzarella, basil
Greek Omelette
Barrel-aged feta, heirloom tomato, spinach, served with crispy potatoes; Substitute egg whites $1
Daily Quiche
Chef's choice, served with crispy potato
Seared Ahi Salad
Sesame crusted tuna, arcadian lettuce, cucumber, carrot, tomato, avocado, citrus-onion vinaigrette
Chicken Caesar Salad
Choice of romaine or kale, oven-roasted tomato, parmigiano-reggiano, focaccia croutons
Curry Chicken Salad Pita
Toasted almonds, golden raisin, hummus, shredded romaine + simple salad or french fried potatoes
1/2 Lb Steak Burger
Smoked bacon sauce, balsamic red onion, tomato, shredded romaine + simple salad or french fried potatoes. Add On: aged cheddar | fresh mozzarella | bacon - $2 ea
1/2 Margherita Flatbread & Salad
Oven-roasted tomato, fresh mozzarella, basil + simple salad
Soups, Salads & Sandwiches
Gazpacho
8.00
Heirloom tomato, cucumber, bell pepper, scallion, olive oil, croutons
Greek
14.00
Heirloom tomato, cucumber, red onion, kalamata olive, barrel-aged feta, basil
Apeiro's French Dip
14.00
Tzatziki, onion, tomato, shredded romaine, in warm pita + simple salad or french fried potatoes
Chopped Salad
15.00
Grilled chicken, romaine, roasted red pepper, red onion, tomato, goat cheese, spiced marcona almonds, mustard vinaigrette
Spiced Lamb Burger
16.00
Arugula, pickled onion, feta, tzatziki + simple salad or french fried potatoes
Small Plates
Tuna Tartare
17.00
Cucumber, avocado, scallion, cilantro, sesame seeds, dijon-soy ginger vinaigrette
Burrata
16.00
Cherry tomato jam, arugula, toasted ciabatta
Grilled Spanish Octopus
17.00
Crispy potato, red chili, celery, smoked pepper aioli
Filet Mignon Carpaccio
17.00
Horseradish aioli, balsamic glaze, fried caper, petite arugula salad with red onion, manchego cheese
Smoked Chicken Wings
12.00
Moroccan spice, smoked pepper aioli
Brunch Specialties
Gravlax Salmon Flatbread
14.00
Pickled cucumber & onion salad, greek cream cheese, everything flatbread
Brioche French Toast
11.00
Baked apple, hot maple-glaze
Vegetable Eggs Benedict
12.00
Poached eggs, spinach, roasted mushroom, hollandaise, toasted english muffin, served with crispy potato
Build-Your-Own-Omelette
10.00
Served with bacon & crispy potato. Add On: ($1 ea.) fresh mozzarella | feta | aged cheddar | fresh goat cheese | fontina | spinach | tomato | bell pepper | onion | roasted mushroom | broccoli | egg whites; Add On: ($2ea.) bacon | spiced lamb merguez | chorizo
Buttermilk Pancakes
10.00
Honey-whipped butter, maple syrup, 3 per order
Italian Eggs Benedict
12.00
Red wine-poached eggs, prosciutto sausage, hollandaise, focaccia, served with crispy potato
Steak & Eggs
14.00
6oz. NY strip, basil pesto, two eggs your way, served with crispy potato
Sides
Thick Sliced Applewood Bacon
5.00
3 per order
French Fried Potatoes
6.00
Crispy Potato
4.00
Garlic & herb infused
Bagel | English Muffin
3.00
Toasted and served with butter
Brunch Libations
Mimosa
10.00
Champagne, fresh orange juice
Bloody Mary
10.00
Fresh lime juice, celery, citrus salt
Bellini
10.00
Champagne, peach nectar or fresh strawberry
Bottomless Libations
16.00
Mimosa, bellini and/or bloody mary
Dinner
Served Daily Starting at 3:00 pm
The "Balloon" By Apeiro with Spreads
The "Balloon" By Apeiro with Spreads
14.00
House baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, extra virgin olive oil and balsamic. Family style platter ideal for sharing
Small Plates
Tuna Tartare
17.00
Cucumber, avocado, scallion, cilantro, sesame seeds, dijon-soy ginger vinaigrette
Burrata
16.00
Cherry tomato jam, arugula, toasted ciabatta
Smoked Chicken Wings
12.00
Moroccan spice, smoked pepper aioli
Lamb Sliders
16.00
Arugula, pickled onion, feta, tzatziki, 3 per order
Bacon-Wrapped Dates
10.00
Sofrito sauce, manchego cheese, chorizo
Bar Harbor Mussels
16.00
Saffron cream, oven-roasted tomato, toasted ciabatta
Filet Mignon Carpaccio
17.00
Horseradish aioli, balsamic glaze, fried caper, petite arugula salad with red onion, manchego cheese, toasted ciabatta
Empanada
5.00
Greek-style beef, feta, tzatziki
Eggplant Croquettes
14.00
Manchego cheese, grilled sweet peppers, pomegranate agrodolce
Moroccan Spiced Lamb Ribs
17.00
Rosemary-fig bbq sauce, pistachio yogurt
Grilled Spanish Octopus
17.00
Crispy potato, red chili, celery, smoked pepper aioli
Spicy Mahi Tacos
15.00
Chermoula, mango salsa, avocado, 3 per order
Soups & Salads
Add on: 7 oz. grilled or crispy chicken breast $6 | shrimp $8 | 5 oz. seared salmon $8 | 5 oz. seared ahi $8
Caramelized Onion
9.00
Veterano brandy, manchego cheese puff
Chopped Chicken
15.00
Roasted red pepper, red onion, tomato, goat cheese, spiced marcona almonds, romaine, mustard vinaigrette
Seared Ahi
18.00
Sesame crusted tuna, arcadian lettuce, cucumber, carrot, tomato, avocado, citrus-onion vinaigrette
Simple Greens
8.00
Arcadian lettuce, cucumber, carrot, tomato, balsamic
Gazpacho
8.00
Heirloom tomato, cucumber, bell pepper, scallion, olive oil, croutons
Caesar
12.00
Choice of romaine or kale, oven-roasted tomato, parmigiano-reggiano, focaccia croutons
Greek
14.00
Heirloom tomato, cucumber, red onion, kalamata olive, barrel-aged feta, basil
Flatbreads
Margherita
13.00
Oven-roasted tomato, fresh mozzarella, basil
Forest Mushroom
15.00
Parmesan cream, fresh mozzarella, truffle oil
Grilled Vegetable
14.00
Brussels sprouts, zucchini, red onion, tomato, fresh mozzarella, basil pesto
Short Rib
6.00
Oven-roasted tomato, fresh mozzarella, basil, braised beef, demi-glace
Entrées
Short Rib
34.00
12 oz. braised beef, charred onion mashed potato, roasted baby carrot, demi-glace, herb oil
Braised Lamb Shank
30.00
12oz. lamb shank, roasted baby carrot, port reduction, charred onion mashed potato
Double Cut Pork Chop
29.00
14 oz. french chop, apple mostarda, roasted baby carrot, tuscan kale
Seared Salmon
29.00
Cauliflower romesco, roasted cauliflower, fresno chili, golden raisin, mint
Rosemary Chicken
25.00
Herb-vinegar sauce, crispy feta potato, sweet peppers
Beef Kabob
26.00
Herb oil, grilled onion, sweet peppers, charred onion mashed potato
Veal Milanese
31.00
Arugula, tomato, onion, fennel, parmigiano-reggiano, basil aioli
Steak Frites
32.00
12 oz. skirt steak, truffle & parmigiano-reggiano fries
Roasted Branzino
20.00
Acqua pazza sauce, seasonal vegetable, koshari rice, herb oil
Fish of the Day
Mango salsa, kale, pancetta, herb oil, koshari rice
Chicken Kabob
20.00
Yogurt marinated thigh meat, sofrito, agrodolce, grilled onion, koshari rice
House-Made Fresh Pastas
Orecchiette
17.00
Spinach, english peas, zucchini, oven-roasted tomato, capers, kalamata olive, parmesan
Linguine and Clams in a Red Sauce
23.00
Little neck clams, white wine, tomato-basil sauce
Shrimp Pesto
21.00
Shrimp, arugula pesto, oven-roasted tomato, cream, shaved parmesan
Rigatoni Bolognese
18.00
Telefano style
Sandwiches
Choice of: sea salt & parsley french fried potatoes or simple salad
Apeiro's French Dip
16.00
Tzatziki, onion, tomato, shredded romainein a warm pita
Turkey Burger
15.00
White meat turkey, cranberry relish, tomato, shredded romaine
Warm Chicken Pita
14.00
Pistachio yogurt, roasted onion & pepper, shredded romaine
Spiced Lamb Burger
16.00
Tzatziki, pickled red onion, arugula, feta cheese
1/2 Lb Steak Burger
15.00
Tomato, shredded romaine
Sides
Crispy Brussels Sprouts
8.00
Almonds, manchego cheese, red wine vinegar, agrodolce
Seasonal Vegetable
6.00
Chef's selection
French Fried Potatoes
6.00
Roasted Cauliflower
8.00
Golden raisin, fresno chili, lemon juice, olive oil, mint
Broccoli Or Spinach
6.00
Steamed or sautéed
Charred Onion Mashed Potato
6.00
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Foursquare © 2025 Realizzato a New York, Chicago, Seattle e Los Angeles
Apeiro Kitchen & Bar features a rustic, yet progressive cuisine inspired by the countries that make up the Mediterranean's rich and diverse culinary culture. Located in Midtown Miami, Apeiro, Greek for "infinity", pairs a mix-and-match menu with creative craft cocktails and a well-curated, Intern...
Chiuso permanentemente (Mostra altri)
- lun–mer
- 11:30–23:00
- gio–ven
- 11:30–01:00
- sab
- 11:00–01:00
- dom
- 11:00–23:00
(561) 501-4443
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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Creato da Zu-Lee Rodriguez
34 voci
Stati Uniti » FL » Contea di Palm Beach » Delray Beach »
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