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I was going to get the tilapia special but I asked Brooke (the waitress) for a recommendation. She said if I wanted seafood, I should get the linguini with calamari and mussels. It was fantastic!!!!!!
The food here is $$$ but it's worth every penny. The ambiance is wonderful and you cannot go wrong with whatever you choose. The menu is seasonal so each visit is a culinary surprise!! Mangia!!
One of the city's best Italian restaurants. New owner Daniela Marcone brings out the flavors of her native Naples using farmers' market ingredients. [Eater 38 Member]
Don't come in expecting yo order a traditional Italian coursed meal unless you want your waitress to tell you that it's too much food. They don't even know how to course food out.
Fine dining authentic Italian restaurant offering carefully selected prestigious Italian wines and seasonal menu!
Monthly Wine Dinner event every last Tuesdays with different menu each month. Four-course dinner with wine pairings, $50/person (tax & gratuity not included). Details on website.