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Alma Cocina

Alma Cocina

Ristorante latino americano, Ristorante messicano, e Ristorante di taco$$$$
Downtown Atlanta, Atlanta
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    Gli esperti di AJC e Creative Loafing Atlanta hanno consigliato questo posto
    • AJC
    • Creative Loafing Atlanta
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  • Tricia B.icona di cuore sull'immagine utente
    Tricia BeanSettembre 25, 2016
    AMAZING FOOD/AMBIANCE! Laura great w/ recos. guac trio, ceviches, avocado tacos, sangria. Spectacular standout. nothing compares to food and svc dwntn! The mgr,Jason check on svc incredible exp!
  • Drew M.icona di cuore sull'immagine utente
    Drew MAgosto 13, 2017
    Share the tacos. In order we liked the carnitas, steak, chicken, and then the avacado. The street corn is a good side as well though it'll be a lot to eat!
  • AJC
    AJCMarzo 15, 2013
    I love the unique tequila selections and margaritas, but it’s the memorable and unique interpretations of classic Mexican fare that has you wondering how long has downtown had food this tasty? Leggi tutto
  • Creative Loafing Atlanta
    There are four entrée-sized dishes, but only one of us indulged — a flat iron steak with adobo sauce and sides of goat-cheese potato gratin, spiced with poblano chiles, and avocado-arugula salad. Leggi tutto
  • Atlanta Food & Wine Festival
    Join Chef Wolitzky as he investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival 5/29-6/1 Leggi tutto
  • M P.icona di cuore sull'immagine utente
    M PAprile 20, 2015
    Todo en el menú es excelente, entradas, comida, cocteles, todo delicioso, sin duda lo mejor en Atlanta
  • Blue B.
    Blue BeautyNovembre 14, 2013
    One of the best to ever do it...delicious Amatitán margarita...goes down a beautifully mastered Pork Belly Tostada...I had mine with the Mexican Chopped Salad...a must visit!!!
  • AJC
    AJCMarzo 15, 2013
    A smart, sleek modern Mexican restaurant tucked into the lobby of a downtown office tower. Great margaritas and ceviches as well as more involved entrees. The kitchen also makes a mean tamale. Leggi tutto
    365Atlanta.comMarzo 15, 2012
    Need a perfect and perfectly delicious lunch? Try the fried avocado taquitos! Great portion - 2 taquitos with rice + beans. Amazing flavor - you won't be disappointed!
  • M P.icona di cuore sull'immagine utente
    M PAprile 20, 2015
    Excelencia en alta cocina, platos deliciosos de comida Mexicana Moderna, un deleite para el paladar
  • April T.
    April ThompsonSettembre 13, 2014
    Mahi tacos and naranjo-Rita were excellent. But was very unpressed by the service I received and witnessed other customers getting as well...
  • Francisca S.icona di cuore sull'immagine utente
    Francisca SanLuglio 16, 2012
    Good food!!! Waited for 1 1/2 hours, didnt know we need to rsvp. We didn't disappoint! Grouper is good, pork tenderloin is good, mango salad good, crispy cod n pork belly good : )
  • Yanira R.icona di cuore sull'immagine utente
    Yanira RiosGennaio 26, 2017
    This place has impressive food, no way to go wrong with any option. There is also a guacamole tasting flight.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebbraio 14, 2012
    While Alma does suffer from some of the pitfalls of "modern Mexican," it also gets a lot right, taking traditional dishes and refining them just enough to allow you to taste them afresh. Leggi tutto
  • Jordan M.icona di cuore sull'immagine utente
    Jordan McKinneyOttobre 28, 2016
    What's good here? EVERYTHING. The food, the drinks the impeccable service. If you are craving Latin food, GO!
  • Alissa Krasner M.
    Alissa Krasner MaizesGennaio 5, 2012
    Awesome food .... Michael & Jose are great servers so ask for them!!! If you prefer grilled fish on the tacos just ask and the chef will accommodate. Yummy!!! Great for vegetarians too.
  • AJC
    AJCAprile 25, 2013
    The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Leggi tutto
  • Creative Loafing Atlanta
    But I recommend the Amatitan, made with reposado tequila and channeling the woodier, funkier qualities of the spirit rather than trying to cover it up with loads of saccharine. Leggi tutto
  • Steve W.icona di cuore sull'immagine utente
    Steve WorthingtonMarzo 3, 2016
    Order the guac it's excellent. The blood orange margarita is out of this world! Make sure to save room for some churros!!
  • Creative Loafing Atlanta
    It's woody, warmly lit, and divided into three dining areas that soften the noise, permitting scream-free conversation. Leggi tutto
  • Susan R.icona di cuore sull'immagine utente
    Susan RiceMarzo 26
    It was easy to sit at the bar and get full service. I had the chicken Mole and it was really good.
  • Mads-Emil L.icona di cuore sull'immagine utente
    Mads-Emil LarsenDicembre 4, 2017
    Best margarita I’ve ever had. The food really good too. Great dining place in downtown.
  • Jessica T.icona di cuore sull'immagine utente
    Jessica ToliuszisLuglio 18, 2013
    The corn guacamole is a spicy slice of heaven pie. You could (quite literally) rub it all over your body. Order it. Make a reservation.
  • Robert M.icona di cuore sull'immagine utente
    Robert MAgosto 31, 2013
    The tomato salad has nothing to do with Mexico but everything to do with seasonal and local wonderfulness. I eat it all throughout the summer.
  • Emilia D.
    Emilia DoerrNovembre 6, 2013
    Five at four happy hour. Skip the $5 margarita, go straight for the $5 whiskey manhattan.
  • Ellen S.icona di cuore sull'immagine utente
    Ellen S. P.Novembre 8, 2017
    The appetizers are great: pear guacamole, octopus, and pork tamales made a great dinner!
  • Tammy G.icona di cuore sull'immagine utente
    Tammy GordonOttobre 3, 2013
    The fried avocado taqueria are fantastic - and fast if you need lunch on the fly!
  • M B.icona di cuore sull'immagine utente
    M BLuglio 14, 2018
    I wasn’t thrilled when I saw the price of the entrees. Much more than I like to pay. I ended up with happy hour priced pork rinds, and 3 street tacos.
  • Jason P.
    Jason PlotkinAprile 28, 2014
    Be prepared for a lot of salt on the chips and in the guacamole. Also this is all you get for six bucks.
  • Spe Y.
    Spe YogaMatt SpewakAprile 13, 2013
    The white bean puree is all vegetarian and is wonderful. Get this over the traditional black beans for a tastier side.
  • Christina J.
    Christina JOttobre 7, 2012
    Just added to the menu: Wagyu brisket enchiladas. Perfect combo of tender meat, smoky sauce and crisp jicama salad. Fantastic.
  • Nicole J.
    Nicole JonesDicembre 15, 2019
    Get the corn. Oh. My. Goodness. A little spicy. Enough to share with the table.
  • Earl B.icona di cuore sull'immagine utente
    Earl Belcher JrMarzo 26, 2017
    Excellent food. Scallop Crudo. Pork belly tacos. House hot sauces. Decent margaritas.
  • Daniel A.
    Daniel AltomonteOttobre 4, 2013
    Don't miss this restaurant if you are in downtown Atlanta. Really great mexican cuisine, nice environment, not so expensive.
  • Guillermo M.
    Guillermo MendozaGiugno 1, 2014
    Not authentic mexican food, average to low corvina ceviche and good masa fried shrimp tacos! No waiting time, excellent and fast service!
  • Monica S.icona di cuore sull'immagine utente
    Monica StangleGennaio 20, 2016
    Fried Avocado tacos are great! Def try the spicy green beans too.
  • Katie H.
    Katie HarrellDicembre 11, 2011
    CS was our bartender last night and he was fantastic, quick friendly service and great unique drinks. Will be back soon!
  • Simon B.icona di cuore sull'immagine utente
    Simon BrownFebbraio 20, 2016
    The Tequila cubes (on the back of the dessert menu) are amazing. Imagine "Sorbet in Tequila"...
  • Fatih G.icona di cuore sull'immagine utente
    Fatih GuvenenSettembre 28, 2013
    Best modern Mexican food I had in a looong time. Also amazing service to boot!
  • Kevin D.
    Kevin DuncanAprile 2, 2013
    Sit at the bar, great service. Try the butternut squash guac and blood orange margarita. Awesome!
  • Dave C.icona di cuore sull'immagine utente
    Dave CartwrightGiugno 10, 2016
    È stato qui più di 5 volte
    I rarely eat dessert. Their tres leches cake is amazing, though.
  • Noemi R.icona di cuore sull'immagine utente
    Noemi RamosSettembre 23, 2013
    They have a great appetizer happy hour menu with a great selection of wine ... For 5 $ ...
  • Justin H.icona di cuore sull'immagine utente
    Justin HAgosto 30, 2017
    A little pricey but pretty good. The guacamole flight was great. They don't let you mix and match Taco platters. Very disappointing.
  • Ingrid N.
    Ingrid NagyFebbraio 8, 2013
    Great modern Mexican- no cheesy, rice beans dishes ! Loved the chicken mole
  • Karen L.icona di cuore sull'immagine utente
    Karen LopezDicembre 13, 2014
    Veggie options sound great. Mostly flavourless. Corn tortillas are grocery store quality. Avoid them.
  • Anthony H.icona di cuore sull'immagine utente
    Anthony HippMarzo 12, 2015
    Get the tamale and ask for it with mole! Excellent!
  • Wendy G.
    Wendy GFebbraio 8, 2012
    È stato qui più di 25 volte
    The dessert menu is amazing! Get the handmade churros with three dipping sauces!
  • Sierra F.
    Sierra FunkMarzo 23, 2012
    This place is heavenly! The rock shrimp huanchaca was AMAZING. Definitely worth the price!
  • Michael V.icona di cuore sull'immagine utente
    Michael VitelloSettembre 6, 2017
    Best fish (cod) tacos I have ever had.
  • Duncan C.
    Duncan ConnorGiugno 3, 2013
    Traditional Mexican dishes reimagined and done right. Eat here. Do it often.
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