Carl Jones Fried Bologna named one of "15 Must-Have Sandwiches" by Go magazine. It's a "simply sinful" sandwich with old-fashioned rag bologna, mayo, mustard, and melted hoop cheese on toasted bread. Leggi tutto.
Rotisserie Chicken Panini on Pressed French Baguette named one of "15 Must-Have Sandwiches" by Go magazine. Owner Cynthia Shea Hart said it's her best-selling sandwich. Leggi tutto.
Philly Cheesesteak named one of "15 Must-Have Sandwiches" by Go magazine. It has deli-sliced steak with grilled onion and green pepper topped with melted Swiss cheese on a hoagie bun. Leggi tutto.
Falafel Wrap named one of "15 Must-Have Sandwiches" by Go magazine. It's a vegetable burger, lightly fried, served with lettuce, tomato, pickles, hummus and tahini sauce. Leggi tutto.
The Godfather named one of "15 Must-Have Sandwiches" by Go magazine. There's only one way to have it: "Loaded," said owner Judy Attanasio. Leggi tutto.
Kentucky Hot Brown named one of "15 Must-Have Sandwiches" by Go magazine. Thick bacon fried with sugar and cayenne pepper, shaved turkey and a sauce made with milk, butter, onions, garlic and cheese. Leggi tutto.
The Kitchen Sink named one of "15 Must-Have Sandwiches" and one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. You haven't lived if you haven't had a Kitchen Sink. Leggi tutto.
Shrimp Po-Boy named one of "15 Must-Have Sandwiches" by Go magazine. It features the Hot Damn sauce, which itself was named named one of "Huntsville's 20 Most Distinctive Dishes." Leggi tutto.
Ruggby's Reuben named one of "15 Must-Have Sandwiches" by Go magazine. Leggi tutto.
Hummus Avocado Sprout Sandwich named one of "15 Must-Have Sandwiches" by Go magazine. It's for all you vegetarians and vegans out there. And it's made fresh with produce found in the store. Leggi tutto.
Classic Gyro named one of "15 Must-Have Sandwiches" and one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. It's large enough to feed two people, but that means you'd have to share. Leggi tutto.
Jerk Chicken Sub named one of "15 Must-Have Sandwiches" by Go magazine. The chicken is marinated in Jerk seasoning, pineapple juices and other spices, then slow-cooked for an hour and a half. Leggi tutto.
Chicken Salad on Croissant named one of "15 Must-Have Sandwiches" and White Bean Chili named one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. Leggi tutto.
Chicken Club named one of "15 Must-Have Sandwiches" by Go magazine. It features baked-fresh Focaccia bread, roasted red peppers made in the wood-burning brick oven and pancetta. Leggi tutto.
