Nei dintorni:
Fatti ispirare:
Stai pianificando un viaggio a San Diego?
Foursquare può aiutarti a trovare i posti migliori in cui andare.
Addison
Ristorante americano$$$$
Carmel Valley, San Diego
Gli esperti di Los Angeles Times e Eater hanno consigliato questo posto
16 Consigli e recensioniFiltra:
- romantica
- chef william bradley
- locally sourced food
- beef ribs
- pumpkin
- (6 more)
Ordina:
- Popolari
- Recenti
EaterAprile 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- EaterMarzo 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
DominicDicembre 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter GibsonGennaio 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen MannNovembre 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim DengDicembre 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuckGennaio 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The FeastGiugno 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
PacificSD MagazineNovembre 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs FeedAgosto 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. Leggi tutto
San Diego ReaderSettembre 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com Leggi tutto
130 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
Chiuso fino alle 17.30 (Mostra altri)
- mar–gio
- 18.00–21.00
- ven–sab
- 17.30–21.30
(858) 314-1900
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Musica
Sì
Opzioni per cenare
Servizio Bar
Parcheggio
Area privata, Servizio
Bagno disponibile
Sì
Alimentari e bevande
Menù
Cena, Dessert, Snack Bar, Menu degustazione
Bevande
Vino
Mostra tutti
Potrebbe piacerti anche
- 8.9
"Great cocktails. Loved the bass -- perfectly cooked!"
Maya - 7.1
"Adam and Rico are fantastic waitstaff (breakfasts)...so friendly, attentive and professional. Terrific w kids."
Maryann Amado - 8.0
"I could just eat half-baked chocolate cake during half-priced bottle of wine night on Wednesdays. Yum."
La Jolla Mom
Luoghi in cui alle persone piace andare dopo Addison
Compare su 117 elenchi
San Diego's best Spots = Peter's Fav's
Creato da Peter Kimmel
36 voci • 13 sostenitori
Creato da Eater
38 voci • 548 sostenitori
Zagat 2012 San Diego's Top Restaurants
Creato da Raymond Liaw
10 voci • 9 sostenitori