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ABV

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Wine bar e Ristorante americano$$$$

East Harlem, New York

Salva

ABV

Gli esperti di The Wall Street Journal e Village Voice hanno consigliato questo posto

79 Consigli e recensioni

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ChelseaLuglio 11, 2013
New York Magazine Cheap Eats issue recommends the Breakfast Torta ($10) containing a fried egg, bacon, cheddar, avocado, miso mayo, jalapeno relish, black-bean puree, and a housemade hash-brown patty.
CompassAprile 25, 2014
Earl’s Beer and Cheese’s slightly-more-serious sister restaurant boasts extended wine selections and quirky high-end dishes from foie gras fluffernutters to a handful of wines on tap.
Village VoiceNovembre 14, 2013
Acclaimed Chef Corey Cova knows how to pair sweet with savory. You must try the "seared lobe which comes with marshmallow, peanut butter, apple, and hazelnut crumble."
CarolynGiugno 12, 2015
The cornbread and pickles that come with the fried chicken is exceptional (the chicken isn't bad, either), the gnocchi is good, and the chips & dip make a great starter.
A L E XMaggio 24, 2015
A bit on the pricer side of life, offering some rare and undiscovered brews and wine. A place to go to try new things. Prepare to pay more and still be hungry.
7th.ListGennaio 28, 2012
The Earl's Beer & Cheese folks open this wine bar on the Upper East side today. Wine will be offered "by consumption" (pay for what you drink) and food options will include fried blueberry pie Leggi tutto
Liz GoodbandFebbraio 13, 2015
Great brunch. Had fried chicken n biscuits. Kid friendly. Sat at the bar and pulled up the stroller.
CompassAprile 18, 2014
Brick walls, high ceilings, and repurposed wood are the backdrop of the rustic wine bar. Small plates are worth trying while sipping on funky drinks.
Maggie WalshAprile 9, 2013
È stato qui più di 10 volte
New salad is amazing! Pickled onions and slice of sharp and nutty cheese make for a unique, refreshing salad.
Daniel L.Luglio 5, 2013
The cheesy, oozy, spicy breakfast torta is the best hangover special and the best "I have to go back to work on a Monday" sandwich. Grab one and head to the park.
Nikki PalumboLuglio 23, 2013
What to get: breakfast torta, $10. Fried egg, bacon, melted Cheddar, avocado, miso mayo, jalapeño relish, black-bean puree, hash-brown patty.
Jen TallmanDicembre 15, 2013
Eggs benedict is ridiculous. Best thing i've ever eaten. The hashbrowns ON the benedict take it to a whole new level.
JacquiFebbraio 22, 2013
No more late night happy hour (HH 5-7pm now). Recommended: brisket torta, winter gnocchi. Fish tacos 4lyfe. RIP fried pickles.
Patrick KanaleyFebbraio 14, 2017
Really affordable wine by the glass or bottle ($10/$36), and quite good.
Jaime SingsonNovembre 17, 2013
Mmm try the sherry-based, beet juice Bloody Mary. Surprisingly tasty
MichaelAgosto 31, 2013
The lamb meatballs and also the fish tacos, foie gras fluffernutter, and summer gnocchi
Anthony S.Marzo 11, 2012
È stato qui più di 5 volte
Try the General Chang's Chicken - I love the David Chang influence in this dish!! @coreycova is a #kickass chef!!
Eduardo GodinhoMarzo 31, 2017
Very nice place with good wine options and some food as well
Anthony S.Marzo 20, 2012
È stato qui più di 5 volte
Try the Foie Gras Fluffernutter - #Amazing & #inventive dish!! Chef @coreycova is awesome at his #craft!!
Kenia SarmientoAgosto 9, 2013
The special fries are to die for. Excellent wine selection as well!
The Wall Street JournalAprile 5, 2012
On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. Leggi tutto
Ryan GallagherGennaio 12, 2016
Solid wine bar doing some solid food in an open kitchen.
Katie McGrathLuglio 16, 2016
broccoli mezzaluna is amazing; ravioli with hints of garlic, chili, lemon. gimme mooorrreeeee
KrystinaMarzo 24, 2013
The sangria is great here. Fresh spritzy and comes with cranberries.
Francisco HAprile 28, 2014
Very lively spot with fresh tap beers. Priced reasonably.
Gabriella RossiMarzo 16, 2015
Their brunch is delicious, try their mushroom benedict
Anthony S.Marzo 11, 2012
È stato qui più di 5 volte
Try the Loco Moco - This dish is unbelievably awesome!! I want it again...NOW!! #eating
Elizabeth PearsonGiugno 30, 2012
Berry rosè sangria is fabulous! Must have.
Sofrito inmySoulGennaio 17, 2015
Loving my Roasted scallops in a spicy vegetable sauce at ABV #ABV
Andrew MichaeloffMaggio 19, 2013
È stato qui più di 5 volte
Best fish tacos! Make sure you order the super fries too!
Harlem AmbassadorGiugno 4, 2013
They are working damn hard to give you an "Upper East Side" feel with the sauve attitude and sky high pricing. $14 for a glass of vino means that you will pay in the stratosphere for half the wine.
Red FabbriNovembre 1, 2012
Wish this place was on Avenue A so I could try the whole menu when I get back. I guess I'll have a reason to come uptown again.
Jesse BrightmanNovembre 30, 2012
Go for the Barrio Tiki along with the incredible Brisket Torta
MarysunnyMarzo 26, 2013
È stato qui più di 5 volte
The torta now has a veggie option! Amazing development!
Katelyn LDicembre 24, 2012
Try the Ceylon Saison-- easily the best cocktail I've had in a while.
Brandon CobbAgosto 12, 2012
Brisket torta and General Chang offer all sorts of delirious deliciousness.
Kimbie CFebbraio 24, 2012
È stato qui più di 5 volte
The angostura sour is light and frothy with a nice bite. Tons of bitters!
Will BartonDicembre 8, 2012
Try the breakfast torta, it comes with rosemary fries
Chelsea DonnarummaMarzo 24, 2013
Brisket Torta and lamb meatballs are delicious!
Anthony S.Marzo 20, 2012
È stato qui più di 5 volte
Try the Fried Blueberry Pie With Pie Crust Ice Cream - Love this dessert!!
Miranda LimAgosto 13, 2014
Peach sorbet, cornbread is to die for
JeremyLuglio 9, 2016
Great, eclectic dinner menu.
Dev AnandFebbraio 28, 2012
yeah you probably came from Earl's huh? Wash away all that grease with some premium vino and dessert. Snipe that corner table too.
Anthony S.Marzo 20, 2012
È stato qui più di 5 volte
Try the Winter Gnocchi - Simple & delicious dish!!
Kelly AhearnGennaio 22, 2016
Awesome service and wine selection
Abiola IjalanaAgosto 31, 2014
Breakfast tostada is awesome!
KelzAprile 29, 2013
The brisket torta was amazing!
Juliet ObodoSettembre 15, 2012
The pickled shrimp app is underwhelming. Stick with the fried shrimp.
Minal PatelLuglio 23, 2013
Menu is tiny!! Wine bar without cured meats...no thanks!
KarinaSettembre 25, 2012
Peanut butter fois gras... unbelievable how surprisingly good it is.

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