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Eleven Eleven

Eleven Eleven

Nuovo ristorante americano e Ristorante europeo moderno$$$$
Lafayette Square, Saint Louis
Salva
Condividi
8.8/10
177
recensioni
  • Stelle
    Gli esperti di Go! Magazine e METRO magazine hanno consigliato questo posto
    • Go! Magazine
    • METRO magazine
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  • Roberto B.icona di cuore sull'immagine utente
    Roberto Bruder AguiarOttobre 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Riverfront Times
    Riverfront TimesAgosto 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Leggi tutto
  • Melissa I.icona di cuore sull'immagine utente
    Melissa Ingoldsby WoskoSettembre 3, 2015
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
    Votato positivo Oct 16
  • Go! Magazine
    Go! MagazineDicembre 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Leggi tutto
  • Riverfront Times
    Riverfront TimesGiugno 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.icona di cuore sull'immagine utente
    Thomas PorterAgosto 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For PetsAprile 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazineMaggio 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Leggi tutto
  • Janice
    JaniceAgosto 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.icona di cuore sull'immagine utente
    Irene LiuSettembre 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Kyle K.
    Kyle KratkyLuglio 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Leggi tutto
  • lisa h.icona di cuore sull'immagine utente
    lisa heitertGiugno 29, 2018
    È stato qui più di 25 volte
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Chad M.
    Chad MartinLuglio 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Dana B.icona di cuore sull'immagine utente
    Dana BaumNovembre 2, 2013
    È stato qui più di 10 volte
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • ᴡ P.
    ᴡ PeresAgosto 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Ellie R.icona di cuore sull'immagine utente
    Ellie RGennaio 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! MagazineDicembre 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Leggi tutto
  • Kaz K.
    Kaz K.Agosto 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Lucille F.
    Lucille FisherGennaio 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Franco G.
    Franco GassiraroAprile 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Catherine L.icona di cuore sull'immagine utente
    Catherine LMarzo 31, 2015
    So good. Everything - Just delicious.
  • Richard A.
    Richard AmiesFebbraio 5, 2014
    Superb food. The mussels and pork were ace
  • William H.
    William HarrisonLuglio 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Bill T.icona di cuore sull'immagine utente
    Bill ThompsonDicembre 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • Jen F.
    Jen FenGennaio 9, 2013
    È stato qui più di 25 volte
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy LudwigGennaio 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • Aliya K.
    Aliya KhalikovaFebbraio 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • ALIVEMagSTL
    ALIVEMagSTLMaggio 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • Nicole 🌸 L.icona di cuore sull'immagine utente
    Nicole 🌸 LubanowskiAprile 20, 2018
    Happy hour specials are great!
  • David M.
    David MorrisseyLuglio 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Robbie R.
    Robbie RobertsonSettembre 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Carol F.
    Carol FowlerDicembre 2, 2015
    Bread pudding!
  • 24 Hour F.
    24 Hour Food GeekFebbraio 26, 2011
    È stato qui più di 5 volte
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Megan S.
    Megan SturgeonAgosto 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Leslie
    LeslieSettembre 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Maggie L.icona di cuore sull'immagine utente
    Maggie LoveNovembre 14, 2013
    Excellent eggplant parm
  • Nada V.
    Nada VaughnMarzo 9, 2013
    Steamed Mussels are fabulous!
  • Bradley B.icona di cuore sull'immagine utente
    Bradley BeckerLuglio 10, 2015
    Eclectic American fare!
  • Harrison P.
    Harrison PfeifferMarzo 30, 2012
    Fontina Fondue is Amazing!
  • Allen S.icona di cuore sull'immagine utente
    Allen SchneiderMaggio 23, 2021
    Everything was good!
  • Dana B.icona di cuore sull'immagine utente
    Dana BaumOttobre 4, 2013
    È stato qui più di 10 volte
    Save room for dessert!
  • Jacob S.icona di cuore sull'immagine utente
    Jacob SeilerNovembre 10, 2019
    Wild boar ravioli
  • David C.
    David ClementAprile 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Sara H.icona di cuore sull'immagine utente
    Sara Hook-StennettOttobre 9, 2014
    Food is incredible!!
  • Rachel F.icona di cuore sull'immagine utente
    Rachel FlavinSettembre 13, 2014
    È stato qui più di 5 volte
    Lobster BLT
  • Shirley D.
    Shirley DerrMarzo 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim RogersGennaio 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Cheri 🍓 B.
    Cheri 🍓 BerryNovembre 1, 2011
    Try the Racer 5!
  • Joe D.
    Joe DierkesDicembre 24, 2011
    Great service for the handicapped.
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