Suggerimenti per Ristorante italiano vicino a Washington

Caitlin R. • Agosto 8, 2014The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.

Brent G. • Giugno 27, 2017Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.

Michelle W. • Agosto 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert

Jerry T. • Maggio 11, 2018Primo desserts.

Carlton U. • Settembre 23, 2013Best tera mi su ever

Melody • Marzo 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Christopher C. • Ottobre 29, 2016Pizza, pizza

Eater • Gennaio 17, 2017Pastry chef Alex Levin has established the Navy Yard Italian haunt as the place to go for dessert. Charcuterie dishes and Italian cocktails are also worth exploring here.

Christopher C. • Agosto 21, 2020Sandwiches, pasta, & deserts.

Eater • Novembre 14, 2016Chef Nick Stefanelli is preparing a five-course Truffle & Game tasting menu. Look out for carne crudo with veal and black truffles and squash tortellini with sage, parmigiano and white truffles.

Joe Gross M. • Marzo 16, 2023Delicious little dinner spot!

William A. • Luglio 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.

Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

CARLO C. • Gennaio 22, 2012Tuna tartare, pappardelle alla lepre Fabio Sei un Mastro

Washingtonian Magazine • Gennaio 9, 2012The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake

Michael J. • Giugno 17, 2020Exceptional. End of story.

Emily K. • Gennaio 5, 2011The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.

Aline C. • Novembre 8, 2014Excelente pizza napolitana diavola. Vinhos muito bons.

Divya M. • Ottobre 22, 2013Easily the best pizza I've had in DC this far. Get the Cotechino with Fontina and Egg and rose wine on tap. Skip dessert

Yasaman M. • Luglio 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Andrew W. • Maggio 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Wim M. • Maggio 27, 2019Very cool top floor terrace with nice view on the river! Loved the Sicilian Lemonade (wodka & lime) and fast service! Very hip!

Christopher C. • Agosto 26, 2022Pizza, pizza!

Nick B. • Febbraio 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.

Cathleen K. • Gennaio 4, 2020Everything! Great atmosphere- we went around Friday @ 6pm - we waited maybe 20min for a table but didn’t mind as it is a fun place to be & the food was terrific!

Lorenzo G. • Agosto 11, 2015Locale consigliato per chi è in cerca di una buona pizza anche all'estero. Personale gentilissimo e buon cibo. Piccola pecca è il non poter prenotare per telefono e si rischia di dover aspettare.

Ashley R. • Maggio 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳

Marco G. • Giugno 20, 2013Excelent pizza

Behrad Eats • Settembre 13, 2016The Crunchy Meatballs with spicy tomato basil sauce at are delightfully crispy and delicious!

OMAR M. • Aprile 18, 2013Once again this is really 1 of the top quality food restaurants in DC. Strongly recommended for their delicious food.