Suggerimenti per Ristorante giapponese vicino a Tokyo

Cailin L. • Giugno 5, 2016One of the best meals in Tokyo! The pork belly set was phenomenal and the miso was really smoky and rich. A hearty good meal especially on a cold day.

Davide R. • Gennaio 8, 2019Crocchette di pollo divine.

10bin • Ottobre 16, 2010釜めしセットはお味噌汁にチェンジも可能だけど、水炊きのセットが絶対オススメ。セットについてる刺身こんにゃくも、青じそがたっぷりはいってて美味しいです。

Brandon F. • Giugno 20, 2019You won’t find a more serene location coupled with amazing cuisine. During the summer months, they turn out/extinguish the lights and release fireflies. It’s truly magical.

Wilfredo S. • Ottobre 6, 2019Combinación de platos!! Espectacular!!!

@ b. • Aprile 27, 2015aperto dalle 11:30 , L.O. 20:30. il menu pranzo dalle 11:30 alle 14:00.

Yuko M. • Giugno 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Michelle • Luglio 6, 2018An amazing experience to dine in one of the best designed houses in the whole of japan.

Michelle A. • Ottobre 16, 2015This is one of my best finds in Tokyo! The Gyukatsu is tender on the inside, crispy on the outside, just as the pictures suggested. Delicious! But only 8 seats inside and a long waiting line outside!

Tomo M. • Ottobre 31, 2017One of my favourite Seafood places.Everything tastes so good and filling.Not fancy at all and no frills place.Just rock solid overall.Lunches are also great value for money and lots to choose from.

Никола Р. • Ottobre 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.

Daisuke N. • Gennaio 26, 2010どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。

Siew • Febbraio 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.

Fuyuhiko T. • Gennaio 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Peter C. • Novembre 14, 2018Dozeu (pond loach) nabe (hotpot) is the specialty here. It’s cooked on a charcoal brazier in front of you. Everyone sits in the floor. Atmosphere is festive.

Kwanchai A. • Marzo 26, 2018Cozy. Good food. Local. Credit card accepted

Aki M. • Ottobre 2, 2018Really fresh sashimi! Big portions with reasonable price.

🐷 • Agosto 31, 2016塩辛と日本酒が好きな人にはたまらないお店。塩辛を自分で選ぶのも良いが、お店の人が選んでくれるセットが色々試せてお得。ランチからディナーの合間は1000円で食べれるセットが複数あり、試しに行くにはその時が良いかなぁと思います。

(3_3) • Ottobre 26, 2013御飯 大350 並200 小150 なにも考えずに大盛りを頼んだらすごい量。並より150円高いんだから当然か。お新香は100

Vincent T. • Marzo 4, 2017Den's new premises accomodates twice as many diners! Still as warm and friendly as ever, with innovative and skilful cooking

Adelin C. • Febbraio 27, 2015Get tofu made fresh at your table. Quiet, calm oasis steps from hectic Shibuya station.

samulife_yuu Y. • Aprile 12, 2013都内でゆっくり昔ながらの囲炉裏でご飯を味わうならここ！高尾山の『ごん助』いいよ。

Shinichi • Agosto 18, 2019交通系電子マネー、クレジットカード決済可。

Andre R. • Aprile 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.

Mohammed I. • Luglio 19, 2018Mixed rice, sashimi, croquettes, Japanese omelets..

Vincent T. • Dicembre 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken

Naoto K. • Marzo 10, 2013この1年で20回以上訪問した。キンミヤ焼酎を緑茶割またはトマト割で飲みながら、刺身3点盛り、ポテトサラダ、自家製ハンバーグを注文することが多い。何を食べても外れはない。一番の売りは愉快な店主の見事な接客だろう。

Kara M. • Ottobre 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.

Diler P. • Ottobre 26, 2014Excelente atendimento comidas japa food deluciosas

yuusuke f. • Marzo 18, 2011他の魚金とは少し違った雰囲気で若干オサレ。量が多いので二人だとキツイ。刺身が分厚いので上品に頂きたい場合には向かない。魚でお腹一杯になりたい方へ。