Ting • Ottobre 6, 2014Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.
D & C. • Novembre 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
Sinem O. • Luglio 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻
Melvyn L. • Settembre 29, 2011Top marks for the menu design alone. Try the sashimi salad and the Okonomiyaki (Japanese pizza).
Alicia T. • Novembre 18, 2010Fantastic omakase lunch. Chef Watanabe has re-invented himself.
Get My Grub On! w. • Gennaio 29, 2015In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.
Edd • Novembre 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.
Richard F. • Ottobre 5, 2014Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!
Lizhi T. • Agosto 2, 2015Get the $450 omakase. Hands down the best sushi you'll get in Singapore, and some say Japan too
Conor 林. • Novembre 1, 2014Great Yakitori set menu. Very good grilled cuttlefish and the Soft shell Crab maki roll was excellent.
David • Novembre 16, 2010Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends.
Fairuz Z. • Settembre 27, 20213 course meal at $68. Love the short ribs and the dessert is out of the world.
Yarn L. • Settembre 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
Shannon L. • Gennaio 5, 2018Best unagi I've ever had. Small is sufficient but medium also can. Takeaway is convenient (and remains fresh and tasty), you won't have to queue.
Tash C. • Novembre 25, 2015Good for a quick lunch. Surprisingly fresh and tasty sushi, though not a huge selection. I'd highly recommend the avocado salad with a few pieces of sushi.
Kim Kian W. • Febbraio 23, 2016Amazingly fresh chirashi. Attentive service and nice ambience.
Rachel T. • Settembre 3, 2011US wagyu skewers. Must order! Also, order your sweet potato the moment you sit down!
Howard L. • Gennaio 10, 2010While drinking their 80+ types of sake, make sure you try the kani miso (crab roe) snack. Delicious!
Shannon L. • Dicembre 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.
Catherine G. • Giugno 3, 2013Book at least a month in advance for an amazing Omakase dinner journey. You won't regret, the chef is so thoughtful and a good time too!
Sawit K. • Novembre 14, 2019Very good yakitori. Always full house. Walking in might disappoint you. Reservation needed
Stacy S. • Agosto 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!
Max N. • Febbraio 16, 2017Good for business lunches or dinners. Private room available. Parking is easy.
Get My Grub On! w. • Luglio 12, 2014Miso Katsu is freaking delicious. The miso is poured over half the thing so you can still dip the plain half into your tonkatsu sauce for the traditional taste.
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