Tammy L. • Gennaio 17, 2018Amazing croissants. I particularly love their ever changing selection of savory croissants
Kaitlin • Ottobre 21, 2023What is not to love! Delicious pastry and full menu (with a lot of nods to Japanese cuisine), great coffee, charming building, and lake views!
The Seattle Times • Maggio 17, 2010Easily one of Seattle's best bakeries, especially for baguettes and croissants. Recent addition: deep-dish pizza. Grab a croissant or two. That alone will entice you back to this neighborhood again.
Vincent M. • Giugno 20, 2016One of the best french bakeries I found in town. Add a few cheap chouquettes to your order, you won't regret it!
Victoria C. • Luglio 11, 2014Don't miss this place! The owner pours his heart and soul into every pastry you bite into. This place easily rivals any pastry shop in Paris, Berlin, or Lucerne. Worth EVERY penny.
Matt T. • Luglio 22, 2015Amazing pastries. My suggestion would be a morning bun. They are always crispy on the outside with a soft center.
Rohan M. • Novembre 17, 2019Excellent food, coffee, bakery products. Has a great vibe. Too crowded sometimes.
JJ • Febbraio 11, 2014This place really lives up to its name. Highly recommend. Bought the rainbow cake (strawberry, lime & orange cake with guava, lime and passion fruit on and between the 3 layers)
Margarita K. • Dicembre 11, 2017Great piroshky. Try the traditional potato and mushrooms piroshky. Line moves very quick.
Allie C. • Agosto 17, 2018Traditional french recipes in the heart of Downtown Seattle. The Macarons are a staple, but it’s best to explore the extensive menu! Try the Jambon Mornay for a light, flaky, and savory flavor burst.
Nick B. • Novembre 13, 2009Tip #1 EVERYTHING IS AMAZING HERETIP #2 ESPECIALLY THE HAM & GRUYERE CROSSIANTS.
Adam H. • Novembre 7, 2018Extra seating and dogs welcome on patio. Pecan croissant and matcha tea muffin are👌🏼
Abby • Aprile 18, 2013Be sure to try their pistachio and/or their smoked paprika cheddar croissant, and pick up some French macarons too!
The Seattle Times • Giugno 2, 2010Among the more unique loaves here is sour cherry pumpernickel and hominy bread, a dense, moist, subtly flavored cornbread. Café Besalu next door sells Tall Grass' bread in the early mornings.
Josh H. • Luglio 21, 2011Try their curry puff. It has a nice crunchy exterior and an amazing amount of flavor. You won't be disappointed.
Jane H. • Luglio 15, 2011Along with Le Pichet + @PacificNormWest's, one of the best quiches in Seattle! Leek + Gruyere is to die for!
Aakash K. • Febbraio 24, 2012Their croissants are excellent - crispy, flaky, melt-in-your-mouth. I wish they carried more savory baked goods!
Kaitlin • Gennaio 23, 2021Cardamom rose latte is going to be my go-to here, for sure! And of course, all the baked goods, from buttery croissants to vegan cinnamon rolls, are made in house — and totally delicious!
xx x. • Marzo 19, 2011You can't go wrong with the BLT&G along side a Chocolat Almond Croissant! Worth the calories for sure
Cory G. • Giugno 16, 2013Everything I've had here is great but their chocolate drop cookies are AMAZING! I always make sure to stop here when I come to Seattle just to pick up some and bring them home.
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