Kevin A. • Giugno 6, 2015The pizza is gourmet, the chef is a genius. The beers are all AZ craft beers. 36 taps! Ambiance is warm. The staff is friendly. Been here many times and will be back frequently. A little hidden gem.
Jonathan L. • Maggio 17, 2013Truly exceptional pizza - a top contender in any metro market. The apps and desserts are excellent as well. A neighborhood gem worth traveling from other neighborhoods to visit!
Patrick • Ottobre 10, 2012Robust flavors, modern style & the simplicity of Chipotle. Love this place! I will be back...
Garrett M. • Ottobre 22, 2010One of Arizona's best pizza shops. amazing crust. try their sausage and mushroom or better yet, create your own, you won't be disappointed
Rubalí • Aprile 6, 2012The capresse bruschetta is so delicious! (:
Lindsey W. • Dicembre 19, 2010the oregano's t-shirts are hilarious, a good souvenir for friends back home
Paul H. • Febbraio 28, 2015the gold standard for pizza in Phoenix. perfect thin crust and sauce. get anything with red peppers on it. just get lots of it.
mohammad a. • Novembre 18, 2013I absolutely love this place! They have amazing flavors to choose from, one of my favorites is the Ferrero Roche. Go ahed and give it a try.
Randy B. • Dicembre 16, 2013Beef, nuff said: Get it with extra au jus. Try their pizza w/ gyros meat. RC Cola.
Andrea A. • Settembre 12, 2011One of the most underrated pizza places in AZ. Crust is perfectly soft & chewy & the toppings are plentiful. Try their version of the pizookie, a warm chocolate chip cookie with vanilla ice cream.
Mariano S. • Agosto 8, 2013Great pizza. Extra mozzarella is the way to go.
Meital B. • Dicembre 27, 2014Thanks for having variety of delicious gluten free pizza and salads!
Morgan F. • Marzo 3, 2017I had the original gluten free crust with organic BBQ sauce and pineapple and chicken pizza. AMAZING. The green peach tea was very good as well. Don't expect a highly flavorful tea = no sugars.
Zach S. • Ottobre 19, 2012Great pizza and service. Neighborhood style restaurant. Say hi to Dan for me!
Lauren N. • Novembre 15, 2016The fried ravioli and fried zucchini are fantastic! Follow them up with a calzone and you will be in heaven.
David C. • Settembre 9, 2015I've never been to New York but this place has the iconic big slices with crispy baked bottom, deli-quality meat toppings, and delicious sauce.
Phoenix New Times • Dicembre 13, 2010Try the Burrata! The soft, ultra-fresh, fragile cheese is creamier than ordinary mozzarella and tastes great with pesto sauce & tangy-sweet balsamic - it's one of Michele Laudig's 100 Favorite Dishes!
Tommy O. • Ottobre 15, 20105$ glasses of wine and sangria at lunch..best wine list in town! best pizza i have ever had! get a dolci for dessert! schnoopi rocks!
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