cj f. • Marzo 20, 2018After dinner, have a cocktail at my favorite place in Manhattan (its both opulent and modern). Highly recommend the risotto, truffle sliders, and afternoon tea. In the summer, sit on the balcony.
Chicco M. • Marzo 29, 2019Bellisimo bar e ottimo servizio, interessante anche per rapidi pranzi o cene. Molto caro
Claudia F. • Ottobre 17, 2017It’s expensive, but worth it. Grab the theater menu. Those beet + peanut balls are a must. So is their signature dessert. Cocktails are way too expensive, but delicious.
Elizabeth B. • Febbraio 13, 2019Great place for large groups and sushi, as well as a very colorful dessert platter. Delicious apps, rolls, steaks, fish and we got a private room for the ny product leadership dinner!
Stephanie Z. • Ottobre 29, 2014Hands down one of the best speakeasies in manhanttan! Luxury vintage atmosphere, amazing cocktails (especially the spicy one), and good looking mixologists. Take your out of town frans here to impress
MarMar D. • Agosto 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
Bruce T. • Febbraio 3, 2015Fabulous NYC transition. Visit this bar as it's known for featuring top music talents.
Giacson • Giugno 22, 2015Locale molto particolare, vivace, alla moda, diverse sale e all'interno di un negozio di abbigliamento, romantico ma casual, cibi sani e biologici, cucina creativa nella media
Ben K. • Gennaio 14, 2017Fantastic classic French from Daniel Rose and Stephen Starr. Order the oysters, veal terrine, pike quenelle, and bourride. Rice pudding for dessert!
Eater • Agosto 21, 2014Sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. Tamarind Tribeca is a smart choice for a business lunch downtown, and it's also a fine pick for date night.
Leigh Ann • Giugno 22, 2016Oh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.
Julie S. • Agosto 1, 2018Beautiful space and one of the best spots to enjoy classic afternoon tea. Make sure to ask for a table with a view into Central Park.
Alessandro D. • Agosto 22, 2014Dim sum lobster veramente speciale, wagyu beef ottima, il locale è stupendo super cool alla moda, il posto per me più bello di New York
Kate H. • Ottobre 21, 2014This place is so cozy and the staff are really nice. 4 rooms with a different period setting. Great cocktails: I like the Negroni Sbagliato or the Vice Versa.
Anne Mai B. • Giugno 7, 2012Have the five course tasting menu with wine pairings. You will not be disappointed.
Kay L. • Ottobre 13, 2015Wow - wonderful meat quality and really good sides that are worth every penny. Try the in-bone filet in medium-rare for some heavenly moments.
Steve K. • Gennaio 7, 2017If you can handle a big meal, go for the kaiseki. You get the omakase and some amazing additions. Milk bread with tuna tartar with caviar 😮😍. And they play mostly hip hop. Pricey too.
Keith M. • Gennaio 4, 2017Great place to bring your laptop and work in the back garden, or to bring a book and read by the fireplace.
Dan F. • Dicembre 31, 2011Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
Douglas H. • Aprile 20, 2012A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
Jenna N. • Giugno 2, 2011The Agnolotti with fava beans is one of the best I have ever had. The prix fixe is a great way to explore the menu. Sommeliers are some of the best and will help you pair your entire experience.
Mario 4. • Febbraio 24, 2011L' octopus non può mancare, ma se poi hai ancora fame fatti un cheeseburger al Burger Joint!
Giacson • Gennaio 11, 2017Cocktail bar molto carino a Chinatown.non ci sono insegne fuori e dentro è molto particolare con luci soffuse.ottimi drink
Gretchen R. • Ottobre 8, 2016A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
Amy R. • Maggio 22, 2015I have no clue how they make the rigatoni so good. To boot it's a nice, classic, unpretentious atmosphere
Alberto C. • Marzo 25, 2017Un lugar muy romántico y con excelente servicio. // Prueben la "Panna Cotta con Balsámico" es deliciosa.
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