Suggerimenti per Ristoranti coreani vicino a New York

Vivian • Giugno 3, 2021Prix-fixe was inventive and delicious throughout!

Luc D. • Novembre 20, 2015Bo ssam, rice cake+kabocha+shishito pepper, military stew. Great food, reasonably priced beer, good service and a very cool vibe.

Kate • Aprile 19, 2022Fried chicken sando and shrimp and grits are delicious! Can't wait to try the crawfish boil

Untapped Cities • Luglio 18, 2018Must-tries include the Kimchi Paella and Spicy Pulled Pork Tacos with smoky gochujang, pickled pineapple, hazelnut crumbles, and scallions.

Lee H. • Febbraio 26, 2022Incredible meal. The corn dumplings were the best dumplings we’ve ever had by far. Also delicious were the spring roles, steak, cauliflower, lobster rolls.

Marie L. • Aprile 9, 2022R&D bar is a unique experience. Taste innovative cuisine and cocktails, exchange with the chef and mixologist as they prepare your food. A must for all gastronomy enthusiasts. Menu always evolving.

Zeynep Z. • Marzo 10, 2012Try their Marinated Ribs as well as the thinly sliced brisket. Oh and don't forget to order some soju on the side. Goes really nice with BBQ!

Anne Mai B. • Giugno 7, 2012Have the five course tasting menu with wine pairings. You will not be disappointed.

Cherie M. • Dicembre 28, 2018Prime package was delicious and you can add potato noodle after you finish your meat! Service was excellent, will definitely be back!

Ernesto G. • Aprile 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.

Alex T. • Aprile 21, 2017The default KBBQ spot for my friends and I. Lunchbox and marinated beef combo are the way to go here.

Jess N. • Aprile 28, 2016Come after midnight and you can literally split an entire galbi/kalbi meal with soondubu and hella banchan for around $12 between 2 people. Best, probably yummiest late night deal in NYC ❤️

Eater • Dicembre 21, 2017A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too.

John C. • Luglio 11, 2021Wow, get the Truffle Denobe with Steak; it’s savory and incredible.

Kelly . • Gennaio 19, 2012Best Kimbap ever and I'm a connoisseur... Get the jalapeño and spicy tuna. The jalapeño is marinated in soy.

Karla D. • Agosto 11, 2022I loved every bite! Come@hungry. Nice coctails too. Better to eat inside

Bin Y. • Luglio 6, 2017$36 for 3 items off the menu. What a bang for your buck! The big standouts are the pork jowl and sunchoke. Surprisingly filling but you'll still have space for desserts. All cocktails include soju!

Henry S. • Novembre 27, 2022Rare Korean seafood dishes. For the fresh seafoods, highly recommend to try makhwe and octopus. Also recommend getting Hap-Cheon Pork Soup and Daesun soju for the local Busan flavor.

Simran D. • Gennaio 14, 2023I really enjoyed the tasting menu here. My favourite course was probably the duck, the starter scallops & the donuts

William B. • Marzo 13, 2013Now they serve colombe coffee yum!

Kate • Giugno 30, 2022Excellent tasting menu - great portions, left comfortably full. Great mocktail selection as well. The staff is so attentive and nice, was a great ambiance!

Christine B. • Marzo 30The assorted plate is a good value - cheaper than Jongro, expert grilling, amazing fried rice option. Also kind service when we went. 10/10

Eric G. • Marzo 24, 2022Get there truffle burger and the fried tater tots and you’ll leave happy

Jo • Marzo 28, 2023Oxtail carbonara

Helen • Novembre 21, 2014Known for their fresh homemade tofu, this is one of my favorite Korean restaurants in New York. Order their tofu and have it with kimchi. Simple yet delicious meal.

Nicklesh • Novembre 25, 2012Great place to meet for a quick easy bite and cheap beer to pregame your evening in Midtown.

Kaz K. • Luglio 12, 2015Ddobukki and other bar foods. Soju is $14. Get it with the hongcho (pomegranate red vinegar) that makes the soju taste amazing.

Mike N. • Febbraio 20, 2016Family style is the way to go!

Megan Allison • Aprile 8It's so simple; dumplings, kimchi, pork and rice in the most delicate broth. Chili paste. It's somehow the best dinner I've eaten all year. 😻