Stefano G. • Gennaio 30, 2020cool, di moda, frequentato da fauna multietnica posh, buona cucina, caro, divertente
Whennoufeats • Settembre 11, 2016Burrata con pomodorini, Mozzarella di bufala, Calamari fritti, Risotto, Ravioli di ricotta, Galletto ruspante, Lasagna and Watermelon cocktail
Nouf ✨ • Gennaio 10, 2020Added to my favorites 😍 wagyu chips is a MUST✅ lobster slider ✅ wagyu beef bun ✅ shrimp tempura roll ✅ dover sole 🆗
Oliver B. • Settembre 20, 2014We had Satay Ruam and Mieng Bhed to start, then Nua Prikthai Dum and Tom Kha Chao Rua as our mains. Simply delicious, all of it! Plus, friendly and quick service.
Zeynep Ozturk O. • Settembre 2, 2018Great food, service and atmosphere. Don’t forget to make a reservation.
Kristina V. • Gennaio 15, 2022Absolutely splendid modern indian dishes. Number one on my list of Indian restaurants so far. Try the pumpkin curry!
Francesca R. • Novembre 10, 2018Ottimi Dim sum , ma ottimo cibo in generale dolci compresi . Ambiente suggestivo ed elegante .
Guillaume G. • Agosto 6, 2020Excellent cocktails, truly inventive yet familiar - ask for Gianmarco to man the bar
Mikko A. • Aprile 12, 2014The spicy tuna inside out rolls, chicken liver and duck skewers are amazing.
Alex B. • Marzo 20, 2010This is a must try Vietnamese Noodle Bar. The Prawn or Chicken Laksa is incredible, and the portions are huge for the price. Great Value. Only outside seating, but it is worth braving the cold...
Jennifer L. • Dicembre 25, 2016Authentic, flavourful Vietnamese food. Order the bun cha Hà Nội and homemade lemonade!
Gareth J. • Novembre 29, 2014Tasting menu is excellent, jasmine smoked negroni was a great drink to start with as well
Justin L. • Dicembre 4, 2018The slow cooked lamb was amazing. Afghan chicken tikka. Everything was fantastic
Emily L. • Dicembre 5, 2019Everything I’ve had here is good, and the place operates like a well oiled machine. One of my favourites for either take out or to eat in after work before heading home in the area.
D M. • Gennaio 18, 2020What a great place. I would recommend the pickles and beef short rib bai bun, followed by the smoked aubergine
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