Jill P. • Luglio 16, 2015Crab Rangoon pizza!
Yev P. • Gennaio 7, 2015The bone-in filet mignon was fantastic (only place in Iowa that serves it). Order the brussels sprouts (add bacon)! Also the souffle takes 40 minutes, but is well worth the wait.
Dean G. • Aprile 24, 2018Great bar staff. Great menu. Don't miss this when in Des Moines. Ask Sam about his trek to Australia
Maddie M. • Luglio 21, 2013Absolutely my new favorite place! Gorgonzola burger is delicious and has the portobello fries on top (which are so good). Pizza crust is thin & crisp. And check out the Bloody Mary bar on Sundays!
Christian B. • Luglio 18, 2013A layered approach to fine cuisine. Each bite has more to reveal. Hip, modern decor and a relaxed, yet professional wait staff. An excellent dining option!
Julie K. • Febbraio 25, 2021Pan-seared chicken with Parmesan cream sauce is to die for. Large portion- you can split it with someone. Also try the chocolate torte for dessert. Absolutely amazing!
Snooply 5. • Agosto 9, 2013Sweet potato and crab bisque amazing! (soup of the day) Stone Brewery's Greg Koch made it here, you know it's a winner. Great service and a perfect slice of middle America.
Sara B. • Dicembre 29, 2012The Salmon Soto is to die for. Very well cooked and amazing flavor...best salmon I've ever had. Also the brushetta appetizers with the boursin cheese was amazing!
Jessie C. • Maggio 12, 2013Amazing drinks! The banana bread pudding is made with cinnamon rolls and is fabulous! It is paired with a sangre de fresa, the perfect combo. Well worth the price.
Chris M. • Agosto 22, 2011Going to Wellmans Pub and Rooftop is a bigger scam than One Hour Martinizing...
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