ben m. • Marzo 18, 2017Saag paneer pot pie and an ice coffee. Followed by a shake, of course.
Ariana V. • Aprile 30, 2017Ordered the beef tartare with gouda (wow!), duck entree, brussel sprouts slaw & chocolate mint dessert (yum!). If you sit at the bar, trust the bartender to make something for you. Great mixologists!
Richard B. • Luglio 20, 2016Wonderful take on British food (I'm a Brit so I should know). Try the Scotch egg with home-made HP sauce on the side. They serve real bitter too (beer without bubbles as it is meant to be)
Eater • Maggio 6, 2016Paul Kahan and co. bring Tex-Mex comfort food to a traditional diner environment, adding a standout mezcal selection and soul music wafting from a turntable. Try the fried chicken and torta ahogada.
Heather W. • Febbraio 19, 2017If you like rum and a well made cocktail, definitely get the Hotel Nacional. It's perfectly blended! ❤
Maureen • Agosto 15, 2014In the summer, Stumptown coldbrew is on tap. Potent and tasty. In other season, have yourself a pourover or a chemex, freshly brewed. This place is unpretentious and chill, so so good.
Areli R. • Maggio 20, 2015El mejor restaurante para desayunar! todo riquísimo en especial el Capuchino de Cajeta y d rompope 😋
Michelle T. • Febbraio 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Jessica U. • Ottobre 19, 2013Intelligentsia coffee!! Great addition to Portage Park. Get the pumpkin spice coconut latte. Smooth and delish!
Chicago Tribune • Gennaio 23, 2015Try the daring El Chupacabra cocktail. The $10 drink is a thoughtful mix of Don Amado Rustico mezcal, Cana Brava rum, Velvet Falernum liqueur, lime juice, pineapple shrub, finished with bitters.
Nalat Y. • Febbraio 28, 2015High quality cocktails. The bartender concocted a gin + vodka + some French syrup cocktail that was delicious.
Margaret P. • Maggio 5, 2014Stumptown coffee, Little Goat treats, Chicago made bikes, grumblers AND growlers to buy more Stumptown Brewed Coffee -- this place is a true Chicago Gem!!!
Scott R. • Luglio 16, 2016The wagyu beef, truffle pasta, lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.
Jonah • Giugno 10, 2016This place is awesome!! Huge space with great games like foosball, pool, mini shuffle-board and full scale bocce ball. Fantastic place to go with friends or even a date.
Stacy B. • Giugno 10, 2021BYOB! Sit inside or outside. Come for Arepa Wednesday, when delicious arepas are $7.99 -and one is enough!
Victoria U. • Maggio 15, 2018The Queen of hearts sandwich for breakfast was lovely and the entire cafe was a delight. A gem in the neighborhood.
Todd K. • Giugno 16, 2019Great beer including several from the foeders. Delicious homemade pizzas with fun topping choices
JB A. • Dicembre 24, 2017Great location - steps from Welles Park and the library, so easy to hit with the family on a nice afternoon or weekend.
Chicagoist • Marzo 18, 2015There are too many choices to try in just one visit, including Pistachio and Honey, Intelligentsia Black Cat Espresso, Goat Cheese and Cherries and even a Riesling Poached Pear Sorbet.
Jen M. • Marzo 4, 2015Bring your own food in and chill out. Larger open area downstairs, perfect for group meetups. Awesome service and amazing beer selection goes without saying. Ask about the rewards program.
Redeye Chicago • Febbraio 5, 2015This casual Lincoln Square BYOB restaurant serves Southern fare such as chicken gumbo, bourbon chicken and waffles, fried green tomato BLT and beignets.
Anamaria H. • Marzo 15, 2015Amazing pies! Tried the Honey, Maple Bourbon Pecan, and Blackberry Sage. No one could pick a favorite so we would each take a bite of pie and rotate. $5 each but so delicious.
Bianca • Agosto 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎
Talal A. • Ottobre 6, 2021My favorite restaurant in Chicago. Great ambience and service, strong drinks, excellent steak frites. Also try the escargots!
Renaissance Hotels • Ottobre 16, 2012The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago.
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