In-Lin • Luglio 29, 2017Affordable and yummy Korean food within Orchard area. Give it a try if you are nearby!
Hirantha N. • Agosto 18, 2014Nice place to have lunch on weekdays. But you may have to wait in the queue for several minutes. Service is good. Loves the BBQ chicken
Janice L. • Marzo 18, 2014The seasoned meat are tasty as compared to the grilled ones. They used traditional charcoal for barbecuing.
Michael C. • Novembre 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.
DanYee O. • Marzo 21, 2015food was amazing. chicken was fantastic - one of the best. sauce and odeng was great. kimchi soup not too spicy. good beer selection.
Elika T. • Ottobre 25, 2014It's my favourite Korean BBQ so far, non greasy seafood pancake, spicy pork & good atmostphere
Steven W. • Marzo 26, 2019Delicious vegetarian Korean food. Some foods do come with dairy, so ask before ordering. Loved their pancakes and daboki! Appreciated it not being too spicy like most Korean restaurants.
H M T. • Maggio 21, 2013For lunch, half chicken Jinsheng soup at $12 is very very good value for money. Cold noodle is unique and excellent. Black bean rice and noodle are good too.
Alyona T. • Agosto 14, 2016Great meat! And thet have soup.
Gabriel S. • Maggio 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality
Wanwan T. • Febbraio 11, 2017The dolsot bibimbap tasted so great even when there is no meat. Perfect for the vegetarian. Been there late night around 11pm and glad to find out that they are open until 3am :)
Edna C. • Gennaio 7, 2016My current fav Korean rstnt! Lunch sets with choices of banchan; absolutely yummy! 💕
Celine O. • Marzo 25, 2016Their BBQ pork is well-marinated, succulent and really authentic! Will be back for more!
Cheen T. • Aprile 2, 2017As a novelty, diners can sample their 2-meal concept. Start meal with a pot of tteokbokki (South Korean rice cakes). The second round is kimchi fried rice, cooked in the same pot. Source: Sunday Times
Cheen T. • Aprile 1, 2017Tan Hsueh Yun, food critic, enjoyed: organic tofu (mild spiciness) with beef/pork. She also recommends Jabchae, and prawn tofu pancake. Source: Straits Times
Sawit K. • Aprile 29, 2019Beef also nice with salt&ginger soup base. Spicy level 4 is not spicy at all. 😆
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