Jenni P. • Gennaio 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Eduardo R. • Novembre 4, 2017I had the bomb shrimp and the combined nigiri. It is expensive but worth it! Great service and environment as well
Almendra • Giugno 11, 2018Tengo 15 años viniendo y sigue siendo de los mejores japoneses que he visitado. No olviden pedir shabu shabu, y la barra de yakitoris es deliciosa!
Elena • Maggio 18, 2023Wagyu gyozas, atomic roll and every single Hamachi is a must. A bit overpriced but worth the experience
Fede E. • Agosto 24, 2018Tataki de atún, crunch de marlin, los curry, roll terciopelo rojo, tempura helado de dulce de leche!!! Mi restaurante favorito de la Ciudad de México!!! 😍
Steven A. • Novembre 30, 2019Just as good as the Makoto in Panama City - probably my favorite Japanese restaurant in Mexico City now. Crispy chicken dumplings and tuna truffle roll are must-orders, but everything was fantastic
Perita F. • Agosto 10, 2017Todo es buenerrimo: los obentos, los rollizos y las gyozas están de 10! No olvides agradecer porque es comida 💯 % japonesa
Barbara M. • Agosto 24, 2015Erizo was just AMAZING. Salmon, tuna and octopus was delicious too. You really can't miss it.
Aneel L. • Agosto 7, 2016¡El capitán Juan es la excelencia en servicio y atención. Los camarones roca, el rollo de jícama con atún y el sushi de espárragos con queso, increíbles!
eRiKa • Novembre 26, 2023This was a great breakfast experience! I had the fried fish sando, it was delightful! attention to detail in preparation and emphasis on seasonal ingredients made it an amazing culinary experience.
Barre C. • Novembre 26, 2013Take a place in the teppanyaki area and ask for ELIZABETH NAVARRETE as a chef . Any meal ll be delicious with her talent, sweetness & kindness. She will advice you proprly according to the ocassion...
Steven A. • Febbraio 17, 2020An amazing new sushi and hand roll place in Roma Norte - everything was fantastic but the eel roll with foie gras and black truffle is an absolute must
Araceli V. • Aprile 22, 2016El tepanyaki, chozas y todos los yakimeshis son deliciosos. Me encantan los ajos que preparan en la plancha
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