Dara F. • Maggio 11, 2015Right next to Tabard Inn, and also an amazing place for brunch! They have a beautiful courtyard out back where you can eat outside in nice weather as well.
Jacopo S. • Agosto 11, 2015Posticino tranquillo e romantico... Ottimi piatti di ispirazione francese!
dancingqueen f. • Giugno 21, 2017Tasting room next door across outdoor patio, also has great bar food, craft cocktails, wine tastings events, flights. Locally sourced food ingredients, whenever possible. Red wine duck œuf, rillettes
Martha Z. • Aprile 14, 2018I love the ribeye. It was tender and perfect. The taste was awesome. And at the end I have decided butter cake, so soft, hot cake with ice cream and whipped cream. Wonderful. The service was perfect.
Brent G. • Giugno 27, 2017Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Michael G. • Marzo 31, 2018The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
Rita L. • Luglio 18, 2016Best dessert is the butter cake. HANDS DOWN! The buttery, sweet, crunchy outer layer combined with the soft cake and butter pecan ice cream? Simply heaven...
Akshay A. • Maggio 21, 2017Just simply amazing. Cocktails were on point. Get the duck and lamb shoulder if they have it. Finish off with the tamarind syrup doughnuts.
Lamia A. • Settembre 5, 2014Crispy baby spinach salad Beyond delicious what I call Indian to die for 9ra7ah! food,service,decorations in general incredible👌 plus if there's a room for dessert their date toffee cake is a must😴
dancingqueen f. • Maggio 28, 2017Hidden away gems...local sustainable farm sourced ingredients,creative authentic&surprisingly everything you wouldn't have expected,had you expected to find it next to Jrinx,Longview Gallery,cafes,art
Caitlin R. • Agosto 8, 2014The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.
Behrad Eats • Marzo 15, 2017You can't go wrong with some delicious and fragrant Qabuli Palow made with Afghan rice pilaf mixed with tender lamb and coronated with a julienne of carrots and raisins.
Eater • Novembre 14, 2016Chef Nick Stefanelli is preparing a five-course Truffle & Game tasting menu. Look out for carne crudo with veal and black truffles and squash tortellini with sage, parmigiano and white truffles.
Nora • Giugno 6, 2014Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Julie E. • Settembre 22, 2019Menu rotates daily, but if you're lucky to see these get them: zucchini bread, scallops with chili oil, and the corn + taleggio ravioli
Faridih B. • Ottobre 18, 2016Happy hour with crostini enjoyed in comfy couches. Bronzino with fig & balsamic was tasty too.
Rita L. • Gennaio 6, 2017The happy hour specials are undeniable. Early arrival is suggested to grab a great seat at the bar and partake :-). The berries and bubbles is my favorite cocktail, by the way :-).
Anna F. • Agosto 19, 2019Elegante, servizio impeccabile, ottime bistecche! Gustate anche i dessert, ma soprattutto non perdetevi un buon martini
ECS • Ottobre 1, 2013Most authentic pimms cup in the city paired with the baguette Provençal and you can enjoy an afternoon with a quintessentially English drink paired well with French fair. Love.
Hailey N. • Febbraio 17, 2018Lovely dining room, love the sea bass and the lamb. Their pasta dishes are also on point. Great for dates!
Thrillist • Giugno 4, 2014Get the khachapuri. It's a Georgian dish resembling a cheese, butter, and egg calzone. It’s more addictive than Double-Stuffed Oreos. Also spring for the deep-fried baked potato.
M Squared Real Estate • Agosto 15, 2011Hip space, the very best Indian food in DC. The Palak Chaat is a must, but really can't go wrong with any dish. Plan ahead, reservations are difficult to get. Or show up with your fingers crossed.
Didi M. • Aprile 25, 2013The crab cakes are the way to go!
Eater • Gennaio 17, 2017The restaurant serves up a stellar brunch buffet, properly made Manhattans and traditional Indian fare such as lamb roganjosh. The thali platters are a good way to sample a variety of dishes.
Stephanie H. • Agosto 10, 2016Outside patio with water fall, summer salads and ice tea. Great service.
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