Suggerimenti per Di moda vicino a New York

Leigh Ann • Giugno 22, 2016Oh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.

My_two_cents • Gennaio 21, 2015Best latte in nyc and probably in the nation. No milky taste, very balanced espresso. Price is right for the quality. Great atmosphere, cool baristas.+Try Turkish coffee dark chocolate next to latte!

John A. • Novembre 7, 2014Great live jazz... Get the green absinthe punch instead of whatever you usually drink .. Boozy and sweet with that smooth black licorice aftertaste. Surprising how easy they go down.

Chicco M. • Marzo 29, 2019Bellisimo bar e ottimo servizio, interessante anche per rapidi pranzi o cene. Molto caro

simhskal • Febbraio 6, 2016Did I mention that this is my most favorite coffee place of all time? Forget beer ... Nitro Brew for the win!

Brian D. • Settembre 26, 2016Everything. Start with the Malta peanuts. Get the rice cakes. Get crazy with mushrooms. Idk talk to your server.

Heidi • Gennaio 16, 2018Clockwise from top left: Tibetan Mama coconut peanut curry, spicy Chili over quinoa, GF fusilli with bolognese. $29.99 three bowl sampler is perfect for indecisive people. Food is fresh, bold flavors.

Claudia F. • Ottobre 17, 2017It’s expensive, but worth it. Grab the theater menu. Those beet + peanut balls are a must. So is their signature dessert. Cocktails are way too expensive, but delicious.

Camillionz • Gennaio 14, 2017well balanced meal: get a bowl and have brown rice, a nice protein (I like the salmon and grilled chicken thighs) and yummy seasonal veggies. Line can be long at lunch time!

Douglas H. • Aprile 20, 2012A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!

Giacson • Settembre 12, 2023Locale per bere e stuzzicare qualcosa. Ambiente particolare con posti a sedere all'aperto. Cucina filo messicana e colazione servita tutto il giorno. Ottimo per gruppi e single

DominicanAbroad.com • Agosto 22, 2015Sweet baby lord Jesus. This is cocktail perfection. Pisco sour along with the very much recommended... MOCTEZUMA!

Coy • Settembre 16, 2015Robertas! Christs pizza

Luc D. • Novembre 20, 2015Bo ssam, rice cake+kabocha+shishito pepper, military stew. Great food, reasonably priced beer, good service and a very cool vibe.

Roberta R. • Agosto 27, 2017Sinceramente il peggior panino che ho mangiato. 12 dollari per 1 panino. Una esagerazione non compensata poi dalla bontà.

Matthew F. • Giugno 4, 2019One of my favorite speakeasies in the city. Everything they make is delicious because it is specially made for you!

Daniel M. • Maggio 24, 2015Awesome spot to grab a drink on the water. The line moves pretty quick so don't worry.

Rubén G. • Dicembre 29, 2017Tiny spot serving what is likely the best udon in NYC. There will be a wait, but it will be worth it. For sure get the Niku (short rib and tripe udon), the flavors are insane!

David M. • Ottobre 3, 2018Mozzarella di bufala, pasta

Kate H. • Ottobre 21, 2014This place is so cozy and the staff are really nice. 4 rooms with a different period setting. Great cocktails: I like the Negroni Sbagliato or the Vice Versa.

Danilo • Dicembre 26, 2015Expresso shot 3$... Not so cheap, cute place.

Mario P. • Agosto 1, 2017Ottima offerta di birra, locale carino, accogliente, atmosfera tranquilla.

MarMar D. • Agosto 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!

Alison • Novembre 12, 2017Love this location right inside of WeWork. Blue Bottle is addicting. Always a perfect temperature and delicious flavor, highly recommend.

ZenFoodster • Settembre 10, 2019Kao Nar Ped Krob Lunch Special (Qtr Duck Breast & Chinese Broccoli) has crispy skin & was juicy on inside but dish on saltier side. If ur lkg for a more sweet & savory balance, Moo Dang is dish to get

naveen • Maggio 2, 2014The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)

christine d. • Ottobre 15, 2016Burger, Quiche, pizza, cacio e pepe

Escape C. • Agosto 9, 2018This place is a gem. Dim lighting, the decor and music sets an awesome lively vibe that makes you forget you're in NYC. Try the zuccini chips, greek salad, the spanakopita , grilled octopus . So good.

PUNCH • Settembre 24, 2015Kenta Goto’s Japanese-style cocktail bar is an oasis of subtle cocktails and small plates, all deeply rooted in personal history. Don't miss the okonomiyaki.

Sarah S. • Maggio 9, 2015Truffle popcorn bar snacks and $1 oysters at happy hour. My fave pick for an early weekday cocktail (pay attention to specials)